Text 2306, 73 rader
Skriven 2010-10-02 15:07:00 av JIM WELLER (1:123/140)
Ärende: old 17
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     Title: (AC) Cheese Soup
Categories: Historical, Heirloom, Canadian, French
  Servings: 4

      1 c  carrot slices
      2 c  chopped cabbage or broccoli
           florets (modern variation)
      1 c  chicken broth  or
      1 c  water and
      2    bouillon cubes
    1/4 c  chopped onion
      4 TB butter
      4 TB flour
    1/4 ts pepper
      2 c  whole milk
      2 c  (8 oz.) finely shredded
           sharp cheddar cheese

In a small sauce pan combine the carrots, broccoli, broth. Bring to
a boil. Cover and reduce heat. Simmer for 5 minutes. Set aside.

In a large saucepan, saute onion in the butter. Blend in the flour
and pepper. Cook one minute. Stir in milk. Cook, stirring
occasionally, until mixture comes to a boil. Remove from heat.

Blend in the cheese. Stir in vegetables and the cooking liquid.
Makes 5 cups of soup.


  From: Roots.Ancestry.Com              
 
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     Title: (AC) Tire St.Catherine - Old Fashioned Canadian Taffy
Categories: Historical, Heirloom, Canadian, French
  Servings: 24

      1 c  molasses                                 
      1 c  white sugar
      1 c  brown sugar
    1/2 c  corn syrup
    1/2 c  water
      1 TB butter
      1 TB vinegar
      1 ts baking soda, no lumps
           few drops vanila for special
           flavour

Put all ingredientgs except soda into deep saucepan. Boil till
mixture forms hard ball in cold water. Add soda and mix well. Pour
contents into well buttered platter. Let cool till candy can be
handled. Pull with both hands until becomes golden brown or lighter
shade if desired. Cut in small pieces and wrap in wax paper.

Joyce Crete

  From: Roots.Ancestry.Com              
 
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Cheers

YK Jim


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