Text 23366, 56 rader
Skriven 2012-04-06 06:23:18 av Dave Drum (1:261/38)
Ärende: Chile 015
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tamale Hash
 Categories: Chileheads, Latino, Breakfast
      Yield: 2 Servings

      2 tb Butter
      2 tb Vegetable oil
    1/2 md Onion, chopped
    1/2 c  Corn kernels
      4    Tamales, pork, chicken, or
           - other, husked and cut in
           - bite-size chunks
      2 lg Eggs
           Red or green chile sauce,
           - warmed
           Chopped tomato
           Chopped green onions
           Crema, créme fraiche, or
           - Sour cream
           Grated Cheddar cheese,
           Crumbled Cotija cheese or
           - Queso fresco

  In a heavy skillet, warm the butter and oil over medium
  heat. Use the larger amount of oil if the tamales are
  relatively dry. Add the onion and sauté until very soft.
  Mix in the corn, if you like. Add the tamale pieces and
  stir them in gently. It's fine for some of the tamale
  pieces to disintegrate, but you want to keep a good
  portion of them in recognizable chunks. Cover the skillet
  for 2 to 3 minutes to let the mixture steam and heat
  through, developing a little crust on a few pieces.

  Keep the mixture warm while preparing the 2 eggs in your
  favorite simple style. For this dish, we favor them
  scrambled or fried sunny-side up. Spoon the tamale mixture
  neatly onto two plates. Arrange an egg over each and add a
  generous ladling of sauce. Top with the tomato and green
  onions, crema, crème fraiche or sour cream and the cheese.
  Serve immediately.

  Makes 2 servings.

  Judy Howle; Flavors of the South; Chileheads Mailing List

  MM Format by Dave Drum - 25 October 1999

  Uncle Dirty Dave's Archives

MMMMM

... Middle age is when you choose your cereal for the fiber, not the toy.

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)