Text 23592, 58 rader
Skriven 2012-04-11 06:16:54 av Dave Drum (1:261/38)
Ärende: Chile 067
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Green Chile Stew
 Categories: Chilies, Pork, Pitts
      Yield: 6 Servings

      3 lb Lean boneless pork, in 1"
           - cubes
           As many roasted green
           - chilies (preferably fresh
           - poblanos or anaheims) as
           - your taste buds will allow
           Flour
      1 lg Onion; coarse chopped
      3 cl Garlic; chopped
           Flour
           Chicken stock
           Cumin
           Mexican oregano
           Roasted sweet green peppers
           - if needed (opt, see below)
           Olive oil

  Roast the chilies over the flame of a gas stove, or under
  the broiler, until charred. Remove, allow to cool in a
  paper bag, and peel and seed. Chop coarsely or cut into
  strips. If the peppers are extremely hot, or if you are
  faint-hearted, add enough roasted and peeled sweet peppers
  to make a total of at least a cup of roasted peppers.

  Roll the pork cubes in flour, and brown in the hot olive
  oil. Remove from the pan and set aside. Add the chopped
  onion and garlic to the pan, and cook until the onions
  are transparent, but not browned. Add enough flour to the
  pan to absorb all of the remaining fat, and cook until
  the flour is golden brown.  Return the pork to this
  mixture, and stir in the chicken stock (you'll want
  enough stock to cover the meat).

  Add the roasted chilies, cumin and oregano to taste, and
  simmer until the pork is tender.

  Personally, I like the undisguised flavor of the peppers
  and pork in this dish too much to add tomatoes, but if
  you want tomatoes, add them as part of the liquid in the
  dish. For best flavor, roast the tomatoes along with the
  chiles, and peel before adding to the stew.

  From: Kathy Pitts

  Uncle Dirty Dave's Archives

MMMMM

... Eat butter first, and eat it last, and live till a hundred years be past.

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)