Text 24229, 72 rader
Skriven 2012-04-29 12:46:00 av JIM WELLER (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: Various
===============
-=> Quoting Nancy Backus to Jim Weller <=-

 NB>> Did the new soup get finished before it got put into yet
 NB>> another pot...?
 
 JW> Nope. I used some of that soup to make dirty rice and now some of
 JW> that rice is in some turkey soup.

 NB> You certainly are a master at keeping the pot going.

There might be a few molecules of turkey or even bison in the
current batch of beef soup or the pot of pork, red beans and rice.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sopa De Albondigas or Meatball Soup (Rodriguez)
 Categories: Caribbean, Soups, Groundmeat, Beef, Dairy
      Yield: 4 Servings
 
      1 lb Ground beef
      2    Cloves garlic; minced
      1 sm White onion; finely diced
      1 ts Colman's dry mustard
      2 tb Chopped fresh flat-leaf
           Parsley
      1 tb Dried oregano
      1 tb Tomato paste
      2 tb Milk
      2 tb Bread crumbs
      1 ts Salt
      1 ts Ground white pepper
      1 qt Beef stock
      2    Carrots; peeled and
           Sliced
      1 bn Green onions; white
           And green parts; thinly
           Sliced
    1/2 c  Fresh or frozen peas
      4    Jalapeno chilies; stemmed
           And thinly sliced
           Crosswise; include seeds
 
  In a large mixing bowl, combine ground beef, garlic onion, dry
  mustard, parsley, oregano, tomato paste milk, bread crumbs, salt and
  white pepper. Shape into small meatballs (about 20) and set aside.
  
  In a large stockpot over medium-high heat, bring stock and carrots to
  a boil. Decrease heat to low and simmer for 10 minutes. Add meatballs
  to the simmering stock, one at a time and let cook 15 minutes. Add
  green onions, peas and jalapenos, and simmer 10 more minutes. Ladle
  into bowls and serve.

  Notes: Chef Douglas Rodriguez specializes in one-pot meals native to
  the Caribbean and to Central and South America. He's the
  Cuban-American chef of Manhattan's Patria restaurant.
  
  Recipe by: LATIN LADLES by Douglas Rodriguez
  
  From: Kitpath
 
MMMMM

Cheers

YK Jim


... I wish people who have trouble communicating would just shut up.

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