Text 24397, 75 rader
Skriven 2012-05-03 15:09:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: our team 596
====================
 -> You and the Red Sox are both on winning streaks. Ours has
 -> pushed us to the brink of .445.
 HN> We've actually been on quite a tear
 HN> lately.

Sigh. Since you wrote that, the Sox have clawed their way
to the cellar, and your team appears to be heading in that
direction.

 -> I got a Big Red soda, which is variously
 -> reported as a strawberry or a vanilla-citrus flavored
 -> beverage. To me it tasted strongly of Bazooka, sort of
 -> generic fruit with vanilla aftertaste. It also has caffeine.
 HN> BZZZZZZZZZ!!! Did it keep you
 HN> "jangly" and awake?

Sort of, so I overate and overdrank (where available)
to compensate, which sort of worked, until I returned
to Williamsport, where I crashed and burned for something
like 13 hours at a go.

 HN> There are more things in the 
 HN> "outlying areas" as well

My lifestyle doesn't generally allow for outlying areas:
- Do you like cars?
- Not wheely.
though I've been to La Jolla and such garden spots as
Encinitas and San Clemente. I had a thing years ago with a
girl in San Diego who drove me places, mostly round the bend.

 HN> I must say...Milwaukee??? I've 
 HN> been there and saw nothing to
 HN> ever make me want to return!

It was a pleasant mid-size city, home of the famed Bud
Selig (I bet that's why you treat it with such disdain).
And its museum leaves SAM in the dust for physical plant
(and is comparable in scope and quality).

 HN> meeting the McDonalds for dinner at
 HN> Tama Sushi!

Great!

MMMMM----- Recipe via Meal-Master (tm) v8.00

      Title: CHIMICHANGAS SUPREME PART 2
 Categories: Mexican, Meats
      Yield: 4 servings

           (cont. from part 1)
      1 c  Shredded wisconsin
           Cheddar cheese
      1 c  Sour cream
      4    Black olives
    1/4 c  Chopped green onions
      1 tb Whipping cream
           Guacamole
      2 c  Shredded lettuce
      4    Black olives

  SOURCE: LOS OLIVOS, PHOENIX, TEMPE.  BEVERAGE: BRISA LIGHT OR DARK.
  crisp and well browned.  Drain on paper toweling. 6. Preheat the
  broiler. Place the chimichangas on an ovenproof platter or in a
  baking pan. Spoon Red Chile Sauce over liberally.  Sprinkle with
  grated cheese and green onion. Place under broiler until the cheese
  melts. 7. Combine the sour cream and whipping cream.  Slice the
  remaining 2 tomatoes. Top the chimichangas with the sour cream
  mixture and Guacamole. Garnish with shredded lettuce, sliced tomato,
  and olives.

MMMMM
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