Text 24615, 59 rader
Skriven 2012-05-09 11:43:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: memory 620
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 GJ> The Taswegians claim to produce some good (but expensive) white wines
 GJ> and cider, as well as their miniscule beers.  One of these days I will
 GJ> have to gird my loins, buy a fur parka and gloves, and brave that
 GJ> frigid, southerly island where it sometimes snows in winter.

Why bother, when you can get only modestly overpriced white
wines from that island kingdom to your east.

 ML> Lilli went to an event in Darwin a year or two ago, to
 ML> which I carefully refrained from going, citing expense,
 ML> discomfort, and uninterestingness as excuses.
 GJ> Did she comment about the place?  It does have some good restaurants -
 GJ> and a lot of very mediocre ones.   Also lots of "events".  There is
 GJ> one just about every weekend, particularly during the "dry".

She didn't care for it, but what she actually said I forget.

 GJ> Young Jim has written about the duty-free ferry to the island.
 GJ> Hopefully, the ferry from Melbourne also has that provision.

I remember approaching a fairly attractive young lady once only
to be rejoindered with "In your dreams." I forget the young
lady's identity, though I recall the sting of the statement and
the tone in which it was delivered. What this has to do with
the ferry - "in your dreams."

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lemon Tomato Chicken Casserole
 Categories: Poultry, Casseroles
      Yield: Serves 6

      1 lg Chicken
      1    Onion
      2 cl Garlic
      2 tb Oil
      1 ts Ground Cumin
      1 ts Cinnamon
      1 ts Brown Sugar
    400 g  Italian Tomatoes in Juice
      1    Lemon or 1 Preserved Lemon
    1/2 c Sherry or Sweet Wine
      2 tb Fresh Coriander, chopped

Cut chicken into six pieces. Peel onion & chop finely. Crush garlic,
peel & chop finely. Heat oil in a frying pan & brown chicken in batches.
Place chicken in a casserole dish. Add onion & garlic to pan with cumin,
cinnamon & sugar. Toss often until onion has softened. Place over
chicken with undrained tomatoes. Wash lemon & cut into eighths or remove
rind from preserved lemon & cut rind into thick lengthwise slices. Place
over chicken. Pour over sherry. Cover & bake at 180C (350F) for 1 hour.
Scatter over coriander. Serve with boiled rice. Serves 6.

Source: New Zealand Woman's Weekly, 6 September, 1999

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