Text 24999, 67 rader
Skriven 2012-05-19 00:15:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: B&B Pickles
===================
 -=> On 05-18-12  07:40,  Dave Sacerdote <=-
 -=> spoke to Jim Weller about cauliflower <=-

 JW> Ah yes. The cauliflower chunks are my favourite component of sweet
 JW> mixed pickles. I never thought to make my own though. I should, it
 JW> seems pretty easy.

 DSac> Sweet pickles are pretty easy. There's some cooking time involved
 DSac> that a vinegar pickle doesn't involve, but it's not that hard or
 DSac> involved.

I remember the B&B pickles you gave us.  They disappeared pretty
quickly.  I really like B&B pickles.  Gail normally does not, but liked
those.

 DSac> When I make sweet pickled cauliflower, I use pretty much the same
 DSac> method as I do for bread & butter pickles. The only real difference
 DSac> is adding some whole cloves to the brine for a spicy flavor (YMMV,
 DSac> of course.)

I think that I've only had pickled cauliflower as a small addition in a
jar of mixed pickles.  Pretty good stuff.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Rueben Casserole
 Categories: Beef, Cheese
      Yield: 6 Servings
 
     10 oz Rye Bread -- 3/4" Cubes
  3 1/2 c  Green Apples -- chopped
  1 1/4 c  Red Onion -- slivered
     16 oz Sauerkraut -- rinsed and
           Drained
    1/4 c  Dijon Mustard
    1/4 c  Light Mayonnaise
      8 oz Swiss Cheese -- grated
    1/2 lb Corned Beef Brisket --
           Thinly sliced
 
  Crisp bread in 400' oven for 10 minutes.  Spoon 1/2 of bread into
  shallow 2-1/2 to 3 qt. baking dish.

  In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and
  1/2 of cheese. Spread 1/2 of mixture over bread cubes. Coarsely chop
  the corned beef and spread evenly over mixture and then top with
  remaining apple mixture.

  Cover tightly with foil and bake 50 to 60 minutes until apples have
  cooked tender. Sprinkle with remaining bread and top with remaining
  cheese.

  Bake uncovered for 20 minutes until cheese is melted and browned.
  
  Recipe By     : Valerie Weiser, Castro Valley CA
  
  From: Meg Antczak                     Date: 05-15-96
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:54:15, 18 May 2012
___ Blue Wave/DOS v2.30

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