Text 2504, 78 rader
Skriven 2010-10-06 12:07:00 av Dave Drum (1:124/311)
Ärende: SF Gate 672
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegetable Frittata
 Categories: Squash, Vegetables, Dairy, Cheese
      Yield: 5 servings
 
      1 sm Zucchini
    1/2 bn Chard
    1/2 tb Olive oil
    1/2 c  Chopped yellow onion
           Kosher salt and pepper
      1 tb Minced fresh dill
      1 tb Minced fresh parsley
      8 lg Eggs
      2 ts Heavy cream (opt)
    1/2 c  Chopped plain artichoke
           Hearts; rinsed, drained
      2    Green onion tops; thin
           - sliced
    3/4 c  Grated Gruyere
    1/2 c  Sour cream (opt)
      2    Ripe tomatoes (opt)
 
  Serve with toasted baguette slices.
  
  Cut the zucchini lengthwise and then into 1/4-inch-thick
  half-moons; set aside. Cut the tough rib from each chard
  leaf, then cut enough leaves crosswise into 1/4-inch-thick
  ribbons to make about 2 cups. Rinse in several changes of
  water and drain well.
  
  Preheat the oven to 375øF.
  
  Heat the oil in a 10-inch ovenproof nonstick skillet over
  medium heat. Add the onion and saute until it starts to
  soften. Add the chard and zucchini. Season with salt and
  pepper. Saute until the vegetables are cooked and the
  moisture has evaporated. Stir in 2 teaspoons of the dill and
  2 teaspoons of the parsley.
  
  Meanwhile, whisk together the eggs and cream in a medium
  bowl.
  
  Add the artichokes, green onions and about half of the
  cheese to the vegetables in the skillet. Pour in the eggs
  and stir lightly. When the eggs start to set, use a
  heat-resistant plastic spatula to lift the edges of the
  frittata, tilting the pan so the uncooked egg flows under
  the edge. When the eggs are almost fully cooked, sprinkle
  the rest of the cheese on top and place in the oven until
  the frittata is done and cheese is melted and lightly
  browned, about 5 to 7 minutes.
  
  Divide into portions, top each portion with an optional
  tablespoon of sour cream; optional tomatoes -- either sliced
  or in small dice -- provide a bit of color and extra flavor.
  Garnish with remaining chopped herbs.
  
  Serves 4 to 6
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 20 June 2010
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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