Text 2505, 71 rader
Skriven 2010-10-06 12:09:00 av Dave Drum (1:124/311)
Ärende: SF Gate 673
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Country-Style Pork Ribs W/Jerk & Peach Pilaf
 Categories: Pork, Rice, Fruits, Poultry, Citrus
      Yield: 7 servings
 
      5 lb Bone-in country-style ribs
    1/2 c  Dry Jamaican Jerk Seasoning
    1/4 c  Fresh lime juice

MMMMM---------------------------PILAF--------------------------------
      1 tb Oil
  1 1/2 c  Long-grain white rice
      6    Green onions; thin sliced
           - (white, green parts
           - separated)
      2 ts Dry Jamaican Jerk Seasoning
      2 c  Chicken broth
      1 tb Fresh lime juice
      1    Peach or nectarine; 1/2"
           - dice
 
  You can substitute pork chops cut at least 3/4-inch thick,
  which you can cook more quickly and at a higher heat. The
  rice pilaf recipe is adapted from a recipe in "Jerk from
  Jamaica," by Helen Willinsky (Ten Speed Press, 1990).
  
  For the ribs: Combine the rub with the lime juice to create
  a paste. Rub into the meat and marinate several hours to
  overnight in the refrigerator.
  
  Bring the meat to room temperature for 15 minutes before
  cooking. Heat a grill to medium heat and oil the grate.
  Grill the pork, covered, turning frequently, until cooked to
  medium and no longer pink in the middle, 25-30 minutes
  total, depending on the thickness of the cut.
  
  For the pilaf: In a Dutch oven or large saute pan with a
  tight-fitting lid over medium heat, heat the oil, then saute
  the rice and the white part of the onions. Stir in the Dry
  Jamaican Jerk Seasoning. Saute, stirring constantly, until
  the grains of rice are golden brown, about 5 minutes.
  
  Stir the broth and lime juice into the rice. Bring to a
  steady simmer, then reduce the heat to the lowest setting,
  cover and cook until the rice is just done, 20 minutes. Stir
  in the fruit and green onion tops. Cover and let rest 10
  minutes. Fluff with a fork and season to taste with salt and
  pepper, and serve.
  
  Serves 6-8
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 20 June 2010
  
  Uncle Dirty Dave's Archives
  

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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