Text 254, 108 rader
Skriven 2010-08-15 23:13:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: catch up stuff 442
==============================
 -=> On 08-15-10  09:18,  Michael Loo <=-
 -=> spoke to Dale Shipp about catch up stuff 442 <=-

 DS> We also had Michael come up.  I picked him up at a half-way point on
 DS> Friday.

 ML> Thanks for the weekend. I really needed that.
 
Glad to have you and the Sacerdotes.

 DS> One was to G&A, a Baltimore place that has been doing hot dogs and
 DS> hamburgers at the same location since 1927 (three generations).
 ML> ...
 DS> Another out was to Cheeburger-Cheeburger

 ML> Both did the job, delivering reasonably good food at a reasonable
 ML> price, but I wouldn't wax overenthusiastic over either. Pioneer 
 ML> Pit Beef has both beat hands down.

I agree.  Actually, G&A was a bit of a let down from the hype it had
gotten from Diners, Dives & Dumps -- but then some would say what might
you expect out of that host.  He is now running a game show on network
TV.  Of course, you miss out on one of the pluses for C-C -- the variety
of pretty good milk shakes.

 ML> I'd not go out of my way for Krispy Kremes, whose advantage -
 ML> fugitive at best - evaporates as soon as you leave smelling distance
 ML> of the fryer.

Agreed.  They were pretty good when fresh, but not something we would
have done often even if the store had not closed up.
 
 DS> There are lots of Dunkin Donut shops around still.

 ML> Dunkin' makes better donuts and better coffee, not that I should be
 ML> messing around with either.

There is a Dunkin Donut even closer to us.  I can't remember the last
time we bothered to go in there.
 
 -=> Dale Shipp said to All <=-
 DS> 6:  Michael Loo                 78

 ML> 78? How did I manage to do that? I am continuing to post in
 ML> sets of five, or so I thought.

No idea.  The program counts 'em as it sees 'em.  I do know that once in
a while DOCs has a message killed on upload to his uplink as a dupe,
even if it is not.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: John's Creole Rabbit
 Categories: Game, Cajun
      Yield: 8 servings
 
      1 lg Or 2 small rabbits,
           -disjointed
    1/2 c  Flour
    1/2 ts Salt
           -Oil for frying
      3 lg Onions, sliced in rings
      1 c  Diced celery (2 large
           -ribs)
      1 c  Diced scallions (2 bunches)
           -including about 1" of
           -green portion
      6    Cloves garlic, diced fine
      4    Bay leaves
      3    Lemons quartered
    1/4 ts Basil
    3/4 c  Chicken broth
           -Salt and pepper to taste
 
  Wash and pat dry rabbit parts. Combine flour and salt and dredge
  rabbit parts in it. Heat oil to 360 degrees and fry rabbit 3-4
  minutes per side until crisp. Remove, drain on paper towels, and
  place in a large (5-6 quart) covered casserole.
  
  Preheat oven to 350 degrees. Spread all remaining ingredients on
  top of rabbit, squeezing each lemon quarter, then including rind.
  Cover and bake one hour.
  
  Remove cover of casserole, stir ingredients gently, then return
  to oven, uncovered. Turn heat up to 500 degrees. Bake 15 minutes,
  or until rabbit is well browned. Discard lemons and bay leaves.
  Add salt and pepper to taste. Serve over rice.
  
  Source: John Lopinto, Dinner Bell, McComb, Mississippi
  
  Nutritional Information per serving:  xx calories, xx gm protein,
  xx gm carbohydrate, xx gm fat,  x% Calories from fat,  x mg
  chol,  xx mg sodium, x g dietary fiber
  
  Posted on GEnie Food & Wine RT Jun 09, 1993 by COOKIE-LADY [Cookie]
  
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator at net/node 004/005
  From: Sylvia Steiger                  Date: 27 Mar 94
 
MMMMM


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