Text 25721, 51 rader
Skriven 2012-06-03 11:49:00 av MICHAEL LOO (1:123/140)
Ärende: far flung 763
=====================
I'm off tomorrow for a bunch and won't be posting much.
First stop will be Washington, where I will lunch with
my friends the Fishers and my b-i-l. I'll probably post
from the lounge after I get back to the airport. Picking
up Lilli there, then off to Frankfurt, where we are
entitled to use the FCT with its famous wall of Scotch,
but we won't have time to take advantage and will settle
for a sandwich or some gummi candies at the regular
Senator lounge. Munich for a couple days, Bamberg,
Nuremberg, San Diego (will post from there), then to see
Hap in Tacoma (back to normal in 2 weeks).

I've decided not to clutter up this echo with my trip
reports and so have posted my April one on Home Cooking,
which I don't even read. I hope that's a good idea.

---------- Recipe via Meal-Master (tm) v8.00

      Title: Linsensuppe Mit Frankfurter (Lentil Soup With Frankfurters)
 Categories: Soups, German
      Yield: 4 servings

      1 c  Lentils; Dried Quick-Cooking        6 c  Water
      2 ea Bacon; Slices, Diced                1 ea Leek or Green Onion; *
      1 ea Carrot;Large, Finely Chopped        1 ea Celery;Stalk, Finely
Chopped
      1 ea Onion; Finely Chopped               1 tb Vegetable Oil
      2 tb Unbleached Flour                    1 tb Vinegar
      4 ea Frankfurters; Thickly Sliced        1 tb Catsup; Tomato
      1 ts Salt                              1/4 ts Black Pepper

  *  Leek or Green Onion should be finely chopped.

  Wash the lentils thoroughly.  In a 2 1/2-quart saucepan bring 6 cups of
  water to a boil.  Add the lentils, bacon, leek or green onion, carrot and
  celery.  Simmer, partially covered, for 30 to 40 minutes.  Meanwhile in a
  frypan, saute chopped onion in vegetable oil until soft.  Sprinkle flour
  over onion, and stir.  Lower heat, stir constantly, and cook until the
  flour turns a light brown.  DO NOT burn flour.  Stir in 1/2 cup of hot
  lentil soup into the browned flour; beat with a wire whisk until
  well-blended.  Beat in vinegar.  Add contents of frypan to lentil pan and
  stir together.  Cover and simmer for 30 minutes or until lentils are soft.
   Add the frankfurters and catsup.  Cook to heat frankfurters through.
  Season with salt and pepper and serve hot. Source unknown

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