Text 26013, 74 rader
Skriven 2012-06-12 08:34:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: FAR FLUNG 778
=====================
 ML> there are enough eateries to supply the demand, if and only
 ML> if you are willing to settle for less than best.
 GJ> Which, with my finances, I am prepared to do.  If you can afford to

I sometimes do, sometimes not. It tends to even out in the end,
especially if I go hungry for a day or three to make up for the
splurge times.

 GJ> hang out in Orchard Road and Clarke Quay districts, you would
 GJ> experience a different class of noshery.  My stamping and eating
 GJ> grounds are mainly in Sarangoon Road, Rochor Canal Road or Bugis.

My hangout is mostly in the Marina Bay area, where a good hotel
with breakfast runs around S$200 and dinner $50 more, though if
one goes where the office workers eat, dinner can be under $10,
and if one goes where the laundry workers and maids eat, one
can eat well for $5.
 
 ML> Black chicken is also said to be good for persons with certain
 ML> systemic problems, I forget which (the usuals being lung, liver,
 ML> and kidney), so you needn't have been too embarrassed. Anyhow,
 ML> you probably never have looked very pregnant.
 GJ> It was interesting visually, but nothing that called for me to come
 GJ> back for seconds.

Indeed. It's just simply black, though black internal
organs and dark gray bones are very neat indeed.

 GJ> As you say, legislation is not the way to go to reduce a nation's
 GJ> sugar consumption.  Education is far more effective, but first, you
 GJ> have to eliminate fat teachers and parents.  Difficult, when the TVs

Not to mention fat doctors, of which there are many.

-

 ML> which I don't even read. I hope that's a good idea.
 GJ> OK by me, as I get that via my BBS.  Whatever suits you.

It seems to be less OK with others, so I will mend my
ways (a little) in future.

Buffalo Wings
cat: American, Singaporean, poultry, snack
yield: 15

15 chicken wings
h - Sauce
2/3 c hot sauce
1/4 lb unsalted butter
1 1/2 Tb white vinegar
1 ts Worcestershire sauce
1 ts tabasco
2 garlic cloves, crushed
1 pn sugar

Place all the ingredients for the sauce into a pot and heat
it over a medium fire. Keep stirring so that the butter is
well mixed with all the sauces and once the mixture starts
bubbling at the sides, turn off the heat.

Allow the sauce to cool for awhile before placing the
chicken wings in. Chill in the marinade for at least 30 min.

Place the wings (skin down) on a greased baking tray and
bake in the oven at 180C/350F C for 10 min. Turn the wings
over and cook for another 15 min. Serve.

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