Text 26075, 65 rader
Skriven 2012-06-14 21:21:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Chile 681
=================
-=> Quoting Dave Drum to Jim Weller <=-

 DD> About the only hot sauce I make is my Sriracha-like "Yaaaaahhhh
 DD> Hooooooo Aaaaahhhh" Hot Sauce which I have posted here a number
 DD> of times and have brought to echo picnics. I believe you tried
 DD> it at Flo's Canadian Caper.

I did try it; I do remember it well and it was gooood.

 DD> I scored a BIG bag of red, yellow and orange examples
 DD> and put them on the dehydrator

The sale is still on so I may get another bag or two and do the same.

 DD> silica gel (to prevent getting moldy peppers)

I don't have to do that here; all I have to do is leave the lid off
the jar for a couple of weeks.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Garlic Shrimp with Red Peppers and Wild Mushrooms
 Categories: Shrimp, Mushrooms, Chilies
      Yield: 6 Servings

      3 lg Red bell peppers
     12 tb Olive oil
     12 oz Oyster mushrooms
      6 lg Garlic cloves; chopped
      1 tb Finely chopped red jalapeno
           -chile
  1 1/4 lb Uncooked medium shrimp;
    -peeled, deveined
      2 tb Chopped fresh parsley

  Char peppers over gas flame or in broiler until blackened on all
  sides. Transfer to paper bag and let stand 10 minutes to steam.
  Peel, seed and quarter peppers. Arrange peppers on platter.

  Heat 6 tablespoons oil in heavy large skillet over medium heat.
  Add mushrooms and saute until tender, about 8 minutes. Season with
  salt and pepper. Arrange on platter with bell peppers. (Can be
  prepared 6 hours ahead. Cover and let stand at room temperature.)

  Heat remaining oil in same skillet over medium-high hat. Add
  garlic and chile and saute 2 minutes. Add shrimp and saute until
  cooked through, about 3 minutes. Mix in parsley. Spoon shrimp over
  mushrooms and peppers.

  Bon Appetit May 1992
  
MMMMM
  


Cheers

YK Jim


... A tequila hangover is in a class by itself

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