Text 2615, 70 rader
Skriven 2010-10-09 19:49:00 av JIM WELLER (1:123/140)
Ärende: cake 08
===============
These next two aren't haute cuisine what with miniature marshmallows
and instant pudding mixes but kids will love them.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cranberry Snack Cake
 Categories: Cakes, Holiday
      Yield: 12 Servings
 
    1/2 c  butter; softened
      1 c  sugar
      2    eggs
      1 ts vanilla extract
  1 1/2 c  all-purpose flour
      2 ts baking powder
    1/2 ts salt
    3/4 c  milk
  1 1/2 c  cranberries; chopped
           TOPPING:
  1 1/2 c  miniature marshmallows
    1/2 c  packed brown sugar
    1/2 c  chopped pecans
      2 TB butter; melted
  
  In a mixing bowl, cream butter and sugar. Beat in eggs and
  vanilla. Combine flour, baking powder and salt; add to creamed
  mixture alternately with milk. Stir in cranberries. Pour into a
  greased 13 x 9 x 2-inch baking pan. Sprinkle with marshmallows.
  Lightly press into batter. Sprinkle with brown sugar and pecans.
  Drizzle with butter. Bake at 350 degrees for 35 to 40 minutes
  or until cake tests done.
  
  Recipe by: Taste Of Home Magazine  Dec./Jan.99
  
  From: Kindkari
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cream Cheese Cake
 Categories: Desserts, Cakes, Cheese
      Yield: 8 Servings
 
      1    graham cracker pie crust,
      9    inch
     12 oz cream cheese
      1 pk lemon pudding mix; instant
      2 c  skim milk
  
  Blend the cream cheese in mixer or by hand with 1/2 cup of the
  milk. When thoroughly blended and softened, add the pudding mix
  and the remainder of the milk and mix at medium speed according to
  directions on pudding package.  Pour into crust and chill.
  
  From: Sansgrace
 
MMMMM
 

Cheers

YK Jim


... Oooh, Snacky Cakes!

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