Text 26349, 75 rader
Skriven 2012-06-22 04:37:00 av DAVE DRUM (1:123/140)
Ärende: Chile 781
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: World Championship Chilli *
 Categories: Chilies, Poultry, Beef, Beer, Pork
      Yield: 12 Servings
 
      3 lb Chicken
  1 1/2 qt Water
    1/2 lb Beef suet
    1/4 c  Celery; fine chopped
      2 ts Sugar
      1 ts Cilantro
      1 ts Thyme
      1 c  Beer
      2 cl Garlic; chopped
           Juice of lime
    3/4 c  Mexene chilli spice mix **
      1 ts Oregano
      1 tb Cumin ground
    1/2 ts MSG
      7 c  Tomatoes; peeled, chopped
      5 lb Pork chops; ctr cut, thin
      4 lb Flank steak
      3 md Onions; in 1/2" pieces
      3 lg Bell peppers; in 3/8" pieces
      1 lb Jack cheese; shredded
      6    Long green chilies
 
  * Looks tasty but "World Championship" of what is not
  noted anywhere in, on, around, or through the recipe.
  
  Cut chicken into pieces and combine with Water in large
  saucepan. Simmer 2 hours then strain off broth. In 2 qt
  saucepan combine celery, tomatoes and sugar and simmer 1
  1/2 hours.
  
  Boil chilies 15 min until tender, remove seeds and cut in
  1/4 in squares. Mix oregano, cumin, MSG, pepper, salt,
  chilli spice *, cilantro and thyme with beer until all
  lumps are dissolved. Add tomato mixture, chilies, beer
  mixture and garlic to chicken broth.
  
  Melt suet to make 6-8 T dripping. Pour 1/3 of suet
  dripping into skillet, add 1/2 Pork chops and brown.
  Repeat for remaining Pork chops. Add Pork to broth mixture
  and cook slowly 30 min.
  
  Trim flank steak and cut in 3/8" cubes. Brown flank steak
  in remaining dripping about 1/3 at a time. Add to Pork
  mixture. Return to simmer and cook slowly about 1 hour.
  
  Add Onions and Green Peppers, simmer 2-3 hours longer,
  stirring with wooden spoon every 15-20 min. Cool 1 hour
  then refrigerate 24 hours.
  
  Reheat chilli before serving. About 5 minutes before
  serving time, add cheese. Just before serving, add lime
  juice and stir with wooden spoon.
  
  ** Even though this recipe is claimed to be from Food &
  Wine I could not find it on their web site to correct the
  omission of chilli spice mix called out in the directions
  buy not listed in the ingredients. So, I totted up the
  amount of meat and other ingredients and winged it with
  the amount and type of chilli mix I would use. -- UDD
  
  Food & Wine 2/82
  
  Uncle Dirty Dave's Archives
 
MMMMM

... A little inaccuracy sometimes saves tons of explanation. -- Saki
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