Text 26442, 55 rader
Skriven 2012-06-24 18:35:00 av JIM WELLER (1:123/140)
Ärende: clams 1
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fish Fillets with Grapefruit Tarragon Beurre Blanc
 Categories: Fish, Clams, Fruit, Dairy
      Yield: 4 Servings

    1/4 c  Minced shallot
      4    White fish fillets; such as
           -red snapper  or scrod
    1/4 c  Plus 2 tb dry white wine
    1/4 c  Plus 2 tb bottled clam juice
    2/3 c  Fresh grapefruit juice
    1/4 c  Heavy cream
     6 tb  Cold unsalted butter;
           -cut into bits
      2 ts Minced fresh tarragon or
    1/4 ts Crumbled dried
           Fresh grapefruit sections

  Sprinkle the shallot into a buttered shallow baking dish just
  large enough to hold the fish fillets in one layer, on the shallot
  arrange the fillets, skin sides down, and pour the wine and the
  clam juice over them. Sprinkle the fillets with salt and pepper to
  taste and bake them, covered with a buttered piece of wax paper,
  in the middle of a preheated 425F. oven for 10 to 12 minutes, or
  until they are just cooked through. Transfer the fillets with a
  slotted spatula to a platter and keep them warm, covered.

  Strain the cooking liquid through a fine sieve into a small
  saucepan, add the grapefruit juice, and boil the mixture until it
  is reduced to about 2/3 cup. Add the cream and boil the mixture
  until it is reduced by half. Reduce the heat to low and whisk in
  the butter, 1 bit at a time, lifting the pan from the heat
  occasionally to let the mixture cool and adding each new bit of
  butter before the previous one has melted completely. (The sauce
  should not get hot enough to liquefy. It should be the consistency
  of thin hollandaise.) Whisk in the tarragon and salt and pepper to
  taste. With the slotted spatula transfer each fillet, skin side
  down, to a plate. Pour one fourth of the sauce over each fillet
  and arrange some of the grapefruit sections around each plate.

  Gourmet April 1992
  
MMMMM

Cheers

YK Jim


... No pot: I didn't want to reduce my brain cells' booze budget.

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