Text 26815, 82 rader
Skriven 2012-07-02 18:51:00 av JIM WELLER (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: Weekend tastes
======================
-=> Quoting Nancy Backus to Jim Weller <=-

 JW> The quality varies wildly; sometimes home schooling is vastly
 JW> superior, but too often it's not.

 NB> As I also said in my original reply, the "teacher" has a lot to do
 NB> with that...  If you have parents that actually teach the children, and
 NB> children that are willing to be taught, it can be an excellent idea. 
 NB> But I've also seen, admittedly, parents that think that all they need
 NB> to do is throw some sort of exercises at the kid, and call that
 NB> schooling. 

I see too many cases where the parents have yanked the kids from
school because they are religious wingnuts or rabid racists who
indoctrinate their kids with their poison.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Cedar-Planked White Fish With Chimichurri
Categories: Fish, Grill, Relishes
  Servings: 4

      2    cedar planks
           FOR THE CHIMICHURRI:
    1/4 c  fresh, finely chopped
    parsley
      2 TB fresh, finely chopped
    oregano
  2 1/2 TB capers, drained and roughly
    chopped
      1 TB red onion, chopped
      2    garlic cloves, peeled and
    minced
      4 TB olive oil, divided
      2 TB red wine vinegar
    1/4 ts crushed red pepper
    Kosher salt
           FOR THE FISH:
      2 lg fillets of mild white fish;
    haddock, flounder or cod
    Freshly ground black pepper

Combine parsley, oregano, capers, onion, garlic, 3 tablespoons olive
oil, vinegar and crushed red pepper in a medium bowl. Toss to
thoroughly combine. Season to taste with salt. Refrigerate until
ready to use.

Season fish with salt and pepper and rub with remaining tablespoon
of olive oil.

Light one chimney full of charcoal. When all the charcoal is lit and
covered with gray ash, pour out and arrange the coals on one side of
the charcoal grate. Set cooking grate in place, cover grill, and
allow to preheat for 5 minutes. Alternatively, set half the burners
on a gas grill to the highest heat setting, cover, and preheat for
10 minutes. Clean and oil the grilling grate.

Place planks over hot side of the grill until they begin to char and
smoke. Flip planks, move to cool side of grill and place fish on
top. Cover grill and cook until fish is opaque and begins to flake
(about 15 to 20 minutes). Serve immediately with chimichurri.

This chimichurri is more of a relish. If you prefer a pureed sauce,
pulse the ingredients in a food processor until the desired texture
is achieved.

Jennifer Olvera
From: Serious Eats

MMMMM-------------------------------------------------


Cheers

YK Jim


... I did sign the organ donor card but I thought you'd wait till I'm dead

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