Text 26877, 53 rader
Skriven 2012-07-04 08:40:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: nola 910
================
 RH> Still, getting the diagnosis so abruptly was a surprise. We're
 RH> suspecting (as was one of the doctors) the pancreatitis was chemically
 RH> induced from some of my meds interacting.

Sounds like an acute thing. I'm wondering if it turns out to
be an aberration, like Lilli's kidney failure a year ago.
 
 ML> It's a disappointing protein. Tastes, almost stereotypically,
 ML> like fishy chicken or chickeny fish.
 RH> I told one person who asked "gamey chicken" which was pretty accurate.

I'd like it better if alligator were gamy chicken.

 RH> Seafood should be cooked with very little seasoning

If any at all - I tend to agree there.

 RH> for salt, we're using a potassium salt more as I seem to run low on
 RH> potassium. Can't really tell that much taste difference in most
 RH> things. 
 
I can taste the difference when I use just a small sprinkle of
it, but the difference fades if I use more.

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Fuzzy Navel
 Categories: Beverages, Kooknet, Cyberealm
      Yield: 2 servings

      1 md Peach; peeled
      8 oz Low-Fat Peach Yogurt
      4 oz Orange Juice
      4 oz Ginger Ale

  Combine the peaches, yogurt, and juice into a blender and blend until
  smooth. Divide the ginger ale among serving glasses and add a portion
  of yogurt to each. Watch it foam, and enjoy.

  Per serving: 178 calories, 1 g fat, 6 g protein, 5 mg cholesterol, 37
  g carbohydrates, 73 mg sodium.

  Note: This is high in calcium, vitamin A and potassium. It is
  especially good a few hours after a good run on a balmy summer day.

  Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The
  Shadow Zone IV - Stinson Beach, CA

MMMMM

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