Text 27376, 75 rader
Skriven 2012-07-21 13:09:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: in passing 985
======================
-=> Quoting Michael Loo to Jim Weller <=-

 JW> Title: Kapsalon (Dutch Poutine)
 JW> potato chips
 JW> From: Www.Theregister.Co.Uk           

 ML> I presume these chips are french fries, rather
 ML> than crisps.

Yep. (The article came with photos.)

Another late night, after the pub crawl, Register gem:

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Haggis Pakora
Categories: Scottish, Indian, Fusion, Offal, Awful?
  Servings: 4

    500 g  Haggis
      1    handful of chopped
           coriander
    150 g  gram flour
      1 ts garlic 
      1 ts ginger paste
    1/2 ts Garam Masala
      1 pn fenugreek 
    1/2 ts red chilli powder
      1 ts salt
           Spicy sauce
    200 ml yoghurt
    150 ml tomato sauce 
      1 ts mint sauce
    1/4 ts red chilli 
     50 ml milk
      1 ts sugar 
    1/2 ts salt

Another foray into the calorie-packed world of nourishment designed
to mitigate the worst effects of a night on the sauce, so let's get
to it. Haggis pakora is a highly improbable Indo-Caledonian alliance
making use of the Scots' most potent culinary weapons: sheep pluck
and deep-fat frying. We gather the Scottish are a bit fond of
pakora, so the haggis variant, a slightly unholy dish, was an
inevitable carnivore-friendly excursion into international fusion
cuisine.

First up, the pakora itself: Add spices, ginger etc to the gram
flour. slowly add water and whisk to a smooth batter. Getting the
consistency of the batter just right is a matter of trial and error,
and you should add the water with caution. If the batter drips off
the end of a spoon, you've overdone it. It should hang in the air,
without being too thick.

Break haggis into pieces and dip into batter. Deep fry until golden
brown at 160 C.

Now make the sauce, which is just a matter of throwing the
ingredients in a bowl and mixing.

  From: Www.Theregister.Co.Uk           
 
MMMMM-------------------------------------------------


Cheers

YK Jim


... I don't trust their taste buds. They're computer geeks.

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