Text 27409, 47 rader
Skriven 2012-07-23 05:23:00 av DAVE DRUM (1:123/140)
Ärende: Chile 1085
==================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: [ch] Oven Roasted Tomato Fettucini
 Categories: Pasta, Chilies, Vegetables
      Yield: 4 servings
 
    500 g  Fettucini
      8    Roma tomatoes
      3    Indian chilies
      3    Orange habanero chilies
           Handful fresh oregano
      3 cl Garlic; minced
           Black olives
           Capers
           Olive oil
           Salt & pepper
 
  FROM: Tara Deen; School of Earth Sciences; University of
  Sydney NSW
  
  Cut tomatoes into quarters and place on oven tray with a
  drizzle of olive oil and grindings of rock salt and
  pepper. Bake slowly at 300F for 1 to 2 hours, or until
  patience runs out. Finely chop oregano and chilies
  (removing the placenta is for wimps). When tomatoes are
  done, cool while bringing a large pot of salted water to
  the boil. Chop tomatoes into bite size pieces. Drain and
  rinse the olives and capers. Add pasta to water. Heat some
  oil in a pan, add garlic until it just changes colour,
  then toss in tomatoes and the juice they've formed on
  standing. Simmer down until pasta is almost done. Toss in
  olives, capers and chopped oregano and chilies, let
  flavours blend while draining pasta. Taste sauce and
  adjust seasonings to taste, then toss pasta in sauce and
  serve.
  
  Makes a good lunch, reheated the next day!
  
  MM Format by Dave Drum - 21 January 2001

  Uncle Dirty Dave's Archives
 
MMMMM

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