Text 27773, 60 rader
Skriven 2012-07-31 05:38:00 av DAVE DRUM (1:261/1381)
Ärende: Chile 1081
==================
-=> Dave Drum wrote to All <=-

 DD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 DD>       Title: [ch] Ma Po Tofu
 DD>  Categories: Chileheads, Tofu, Pork, Chilies
 DD>       Yield: 4 servings

 DD>  * Origin: Outpost BBS / Johnson City, TN / outpost.slyip.net

As predicted - Sean has finally dosed Outpost with some Ex-Lax and got things
flowing again.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Outpost's Peachy Tomato Grilling Sauce
 Categories: Sauces, Fruits, Vegetables
      Yield: 3 Cups

      2 ts Olive oil
    3/4 c  Sweet onion; fine chopped
      1 ts Garlic; minced
      1 ts Fresh ginger; minced
     15 oz Can tomato sauce
    1/3 c  Peach preserves
      1 c  Peach slices; fine chopped
      1 tb Rice wine vinegar
           Fresh black pepper & salt

  Heat olive oil in a medium, nonstick saucepan over medium
  heat. Add chopped onion and cook until translucent, about
  two minutes. Add minced garlic and ginger. Cook about one
  minute more.

  Stir in tomato sauce, peach preserves, and chopped
  peaches. Reduce heat to low and simmer until sauce
  thickens, about 20 minutes. Stir in vinegar. Adjust
  seasoning with salt and pepper to taste. Remove from heat
  and let cool.

  Pour half the barbecue sauce into a shallow baking dish;
  add pork chops, chicken breasts or tofu, turning to coat
  both sides. Cover dish and keep chilled in refrigerator
  until ready to grill. Reserve remaining sauce.

  Grill the meat on a medium-hot grill or grill pan until
  cooked throughout (about five minutes per side, depending
  on the thickness of the meat). You can baste the meat with
  the remaining sauce while it is grilling, or serve any
  remaining sauce at the table. 

  From: http://www.outpost.coop

  Uncle Dirty Dave's Archives

MMMMM
 
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