Text 27938, 50 rader
Skriven 2012-08-05 00:09:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Janis Kracht
Ärende: Dosa
============
 -=> On 08-04-12  01:11,  Janis Kracht <=-
 -=> spoke to Dale Shipp about Re: Another Ithaca Farme <=-

 JK> I used a teflon pan with a shot of peanut oil with each dosa.. worked
 JK> well :)  I let the pancake set (saw the bubbles) then flipped it 
 JK> over with a good stainless steel spatula.  The trick was 
 JK> not putting too much oil in the pan.

Sounds good -- dosa and injera are two ethic breads that are not very
familar to the majority of the American public -- but I'll bet that the
majority of the folks here at least know what they are even if they have
not had them.

At one of the ethnic festivals in downtown Baltimore years ago, we had
dosa filled with a potato curry.  The woman was cooking them on a large
flat grill that must have been two foot square or more.  That could make
a super large dosa!

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Santa Fe Flank Steak
 Categories: Beef, Tex mex, Main dish, Meat
      Yield: 8 servings
 
      3    Guajillo Chiles
      2    Cloves Garlic;Finely Chopped
      1 tb Brown Sugar; Firmly Packed
      1 ts Thyme Leaves; Dried
    1/4 ts Salt
    1/4 ts Pepper; Freshly Ground
      2 lb Beef Flank Steak
 
  Place chiles and enough water to cover the chiles in a 2-quart
  saucepan. Heat to boiling.  Boil, uncovered, for 5 minutes and then
  drain.  Remove stems and finely chop the chiles.  Mix chiles and
  remaining ingredients except the steak.  Rub mixture on both sides of
  the steak.  Cover and refrigerate for an hour.  Set oven control to
  broil.  Place beef on rack in the broiler pan.  Broil with tops about
  3 inches from the heat until brown, about 5 minutes.  Turn beef and
  broil until medium-rare about 4 to 6 minutes longer.  Cut beef,
  diagonally across the grain, into very thin slices.
 
MMMMM


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