Text 28340, 85 rader
Skriven 2012-08-17 23:38:00 av JIM WELLER (1:123/140)
     Kommentar till en text av BURTON FORD
Ärende: Yellowknife on Mars!
============================
-=> Quoting Burton Ford to Jim Weller <=-

 BF> Curiosity landed in the quad called Yellowknife (number 51)

Yeah, that was kind of neat.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: GHF Smoky Mojo-Mango Pork Loin
Categories: Grill, Pork
  Servings: 6

      3 lb center-cut piece of pork
           loin 
    1/2 c  peeled and finely chopped
           fresh mango 
      2 TB orange juice 
      2 TB lime juice 
      2 ts minced garlic 
    1/4 c  chopped red onion 
    1/4 c  extra virgin olive oil 
      2 ts kosher salt 
      1 ts freshly ground black pepper
    1/2 ts ground cumin 
      2 ts sweet paprika 
    1/4 ts smoked sweet paprika 
    1/2 ts crushed red pepper 
           No-stick cooking spray 
      2 c  hickory wood chips, soaked
           in water for 1 hour 
      1 c  barbecue sauce 
      4    mild pepperoncini for
           garnish 

Place pork on work surface and pat dry with a paper towel. Use a
metal skewer or thin sharp knife to pierce entire surface of pork
1-inch deep at 1-inch intervals. Place in a gallon-size sealable
plastic bag. 

For marinade, in food processor or blender, process mango, orange
juice, lime juice, garlic and onion until smooth. Add oil and
process for 10 seconds. Pour over pork. Seal and shake to evenly
coat. Refrigerate for 1 hour. 

Meanwhile, for rub, in a small bowl, stir together salt, black
pepper, sweet paprika, smoked sweet paprika and red pepper. Remove
pork from liquid. Sprinkle entire surface of pork evenly with rub. 

Spray gas grill grates, meat tongs and an instant-read meat
thermometer with no-stick cooking spray. Preheat grill to high heat. 

Drain wood chips and wrap in foil, sealing to make a pouch. Pierce
top of foil several times with fork. Place foil pouch on one side of
grill. Cover grill and heat until smoke begins to come  out of
grill.

Reduce heat to medium. Place pork on grill away from direct heat.
(This can be done by turning off a burner if there is more than
one.) Cover and grill for 1-1/2 to 1-¾ hours or until internal
temperature reaches 160 F. Use tongs to turn pork over after one
hour. To test for doneness, insert thermometer into center of pork.

Remove pork to a cutting surface and let rest for 10-15 minutes
before thinly slicing. Place barbecue sauce in a small bowl. Arrange
pork slices around bowl. Garnish with pepperoncini as desired. Serve
immediately. 

A Grilling Hall of Fame recipe from the Crisco No-Stick Cooking
Spray contest.

  From: nibble.com
 
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Cheers

YK Jim


... I like clicky keyboards that make me sound all professional as I type

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