Text 28441, 65 rader
Skriven 2012-08-19 11:39:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Help, Please
====================
-=> Quoting Dave Drum to All <=-

 DD> I used to have a nice utility for Meal Masher
 DD> it would sort things alphabetically. It was
 DD> great for getting rid of widely spaced dupes

I had it once too but no more. I think I got it from Greg but he no
longer has a copy either. I did a long and thorough google search
for it but couldn't find it anywhere.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Tom's Aussie Meat Pies 
Categories: Australian, Beef, Pies
  Servings: 4

    900 g  beef rump steak; trimmed,
           chopped
      2 TB olive oil
      1 md brown onion; finely chopped
      2    rashers middle bacon;
           trimmed, chopped
      2 TB tomato paste
      2 TB plain flour
      2 c  salt-reduced beef stock
      1 TB fresh thyme leaves
      4    sheet frozen ready-rolled
           shortcrust pastry; partially
           thawed, halved diagonally
      2    sheet frozen ready-rolled
           puff pastry; partially
           thawed, quartered
      1    egg; lightly beaten
           Tomato sauce; to serve

Preheat oven to 200C or 180C fan-forced. Process steak until mixture
resembles mince. Heat oil in a large frying pan over medium-high
heat. Add onion and bacon. Cook; stirring, for 3 minutes or until
golden. Add mince. Cook; stirring with a wooden spoon to break up
mince, for 6 to 8 minutes or until browned. Add tomato paste and
flour. Cook; stirring, for 1 minute or until combined. Add stock and
thyme. Stir to combine. Bring to the boil. Reduce heat to
medium-low. Simmer for 30 minutes or until sauce has thickened and
meat is tender. Season with pepper. Remove from heat. Line eight
7.5cm round pie moulds with shortcrust pastry. Trim excess. Fill
cases with steak mixture. Top with puff pastry. Trim excess. Press
edges together with a fork to seal. Using a small sharp knife; cut a
small cross in pie tops. Brush with egg. Bake for 25 to 30 minutes
or until golden. Serve with tomato sauce.


  From: Tom Mc Rae To: Foodwine@ls      
 
MMMMM-------------------------------------------------

Cheers

YK Jim


... I like to eat breakfast alone, and almost never before noon.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Fidonet Since 1991 And Still Here. Join Us: www.DocsPl (1:123/140)