Text 2920, 128 rader
Skriven 2010-10-19 23:30:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Ruth Haffly
Ärende: Santa
=============
 -=> On 10-18-10  16:53,  Ruth Haffly <=-
 -=> spoke to Dale Shipp about color of dishes? <=-

 RH> I'm still working on the Santa outfit--that's what the fur cutting was
 RH> for.
 
 DS> During our cruise, I had a guy come up to me and ask if I played
 DS> santa. In spite of his clean shaven face, he did do that -- and we had

 RH> Is that the first time you have been asked that? If so, I'm surprised.
 RH> (G)
 
No.  Once I was sitting at the clinic waiting for a doctor and a 5-6
year old girl near me leaned over to her mother and asked her if I was
Santa.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Yam Nuea (Tossed Beef)
 Categories: Salads, Meat, Beef, Thai
      Yield: 4 Servings
 
      1 lb Tender beef **

MMMMM---------------------------SALAD--------------------------------
    1/4 c  Sliced onions, separated
      2    Tomatoes, wedged
    1/4 c  Sliced (Thai) cucumber
    1/4 c  Thinly sliced mixed prik ki
           Nu (red and green birseye
           Or
           Dynamite chilis).

MMMMM---------------------------SAUCE--------------------------------
    1/4 c  Fish sauce
    1/4 c  Lime juice
      1 tb Sweet dark soy sauce
      3 tb Minced garlic
      3 tb Minced ginger
      3 tb Chopped coriander/cilantro
           (including the roots)
    1/4 c  Chopped green onions (spring
           Onions)
    1/4 c  Chopped shallots (purple
           Onions)
      1 tb Sesame oil
      1 tb Chili oil
 
  **-barbequed steak is good, but any beef can be used. This is cut into
  eigth inch thick slices, and then into bite sized pieces. Remember
  this is probably going to be eaten without utensils, so Be dainty :-)
  
  Yam Nuea literally means "tossed beef". This is a simple beef
  "salad", and can be eaten hot or cold. Consequently it can be made
  with left over Sunday roast...
  
  This should be on the hot side of neutral, but really is more spicy
  than "hot" per se. However it is normal to add sunstantial amounts
  of hot condiments to it to suit yourself (see the section on
  condiments below).
  
  Bar-B-Q the beef, and thinly slice it into bite sized pieces,
  combine with the salad ingredients, and mix the sauce and toss the
  whole.
  
  SERVING:
  
  Serve with sticky rice, a leafy vegetable (lettice or Chinese
  Leaves...), condiments (below) and dipping sauce (below).
  
  CONDIMENTS:
  
  This is one to test the fortitude of the strong - well seriously it
  isn't "destroyed" by adding hot extras. The usual condiments apply:
  chilis in fish sauce (prik nam pla), chilis in vinegar (prik dong),
  ground chilis (prok phom), sugar and the every popular msg. You can
  also add fish sauce, dark sweet soy, and hot chili sauce if you
  wish.
  
  DIPS:
  
  A useful "auxiliary dipping sauce" is made by mixing one part dark
  soy with one part Worcestershire sauce, one part fish sauce and one
  part hot mustard.
  
  Another dipping sauce is the following (known as nam prik narok in
  Thai, I've seen it translated as "Hell Fire Sauce" in English.
  
  X oil to deep fry
  2 pound of filleted white fleshed freshwater fish
        1    cup green prik ki nu
        1    cup red prik ki nu
      1/2    cup garlic
      1/2    cup shallots
        3    tablespoons shrimp paste
      1/4    cup fish sauce
  3-4 tablespoons palm sugar.
  
  Flake the fish and deep fry until the flakes turn golden brown. Chop
  the chilis, shallots and garlic, then [charcoil] broil them briefly
  and beat the ingredients together in a mortar and pestle or food
  processor to form a smooth paste. Place in a small saucepan or wok,
  and cook on medium high until the mixture forms a bubbling paste.
  
  The resultant sauce paste may be stored, when cold, in a tight
  fitting jar, for several weeks.
  
  VARIANTS:
  
  This can also be made with pork (yum moo), or even with shrimp (yum
  khoong). An interesting variant is to use thinly sliced luncheon
  meat or even SPAM(tm). I have also made it with the "pressed meat"
  sandwich products available in  US supermarkets. Vegetarians can
  experiment with using a julienned vegatable mix inplace of the meat.
  
  From: colonel@korat1.vu-korat.ac.th  Colonel I. F. K. Philpott
  From: Sam Lefkowitz                   Date: 03-11-96
  Home_cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:34:39, 19 Oct 2010
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)