Text 30194, 64 rader
Skriven 2012-10-07 06:37:04 av Dave Drum (1:261/38)
Ärende: Chile 1847
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Singapore Fried Rice Noodles
 Categories: Oriental, Pasta, Seafood, Curry
      Yield: 4 servings

      1 lb Medium shrimp; peeled,
           - deveined

MMMMM----------------------GINGER MARINADE---------------------------
      2 tb Chinese rice wine, or sake
      2 ts Fresh ginger; minced
    1/2 ts Toasted sesame oil

MMMMM--------------------------NOODLES-------------------------------
  3 1/2 tb Oil
  1 1/2 tb Curry powder; pref. Madras
  3 1/2 c  Leeks; fine shredded
  1 1/2 tb Fresh ginger; minced
      3 c  Bean sprouts; rinsed,
           - drained
    1/4 lb Thin rice stick noodles;
           - softened in hot water

MMMMM----------------------SINGAPORE SAUCE---------------------------
    1/4 c  Chinese Chicken Broth, or
           - water
      2 tb Soy sauce
    1/2 ts Sugar
      1 ts Salt
    1/2 ts Fresh ground black pepper

  In a bowl, combine the shrimp with the ginger marinade,
  tossing to coat.

  Heat a wok or a heavy skillet over high heat. Add 2 tbsp
  of the oil and heat until hot, about 30 seconds. Add the
  shrimp and stir-fry until they turn pink, about 1-1/2 min.
  Remove with a handled strainer or a slotted spoon and
  drain in a colander. Wipe out the wok.

  Reheat the wok, add the remaining 1-1/2 tbsp oil and heat
  until very hot, about 20 seconds. Add the curry powder and
  stir-fry until fragrant. Add the leeks and ginger and
  stir-fry for about 1-1/2 minutes, until slightly limp. Add
  the bean sprouts and cook for 20 seconds, add the shrimp,
  rice noodles, and the Singapore sauce and toss gently
  until the noodles have absorbed the sauce and are tender.
  Transfer to a platter and serve.

  Makes 6 servings.

  Recipe by: Asian Noodles by Nina Simonds

  FROM: Risa Golding; Chile-heads List - 15 Feb 2002

  Uncle Dirty Dave's Archives

MMMMM

... "As God is my witness, I thought turkeys could fly" -- Arthur Carlson

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 * Origin: Prism bbs (1:261/38)