Text 30361, 74 rader
Skriven 2012-10-13 17:17:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Feathered Road Kill
===========================
-=> Quoting Dave Drum to Jim Weller <=-

 DD> I have ever seen a ptarmigan

 JW> You wouldn't in your part of the world. It's a medium sized northern
 JW> grouse that turns completely white in the wintertime.

 DD> I've seen grouse around here. They are not common

With your milder climate, I understand that quail, pheasant and gray
partridge are far more common. Be happy, they are tastier birds,
even if they are all wild chickens.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Southwestern Chicken in Parchment
 Categories: Southwest, Chicken, Chilies, Cheese
      Yield: 4 Servings

      4    Chicken breast halves
    -skinned and boned
    -about 6oz each
      4 oz Mild goat cheese
    -(at room temp)
      2 md Jalapenos, minced
      3    Sun-dried tomatoes, minced
    Salt and pepper
      2 c  Cooked black beans
      1 sm Red onion; minced
      3 tb Olive oil
    1/3 c  Cilantro, chopped
      1 ts Ground cumin seeds
      1 ts Red wine vinegar
      1 pn Cayenne
    Paprika for decoration
    Lime wedges

  Lay the chicken breast halves on a work surface  with the smoother
  side up. With a sharp knife, make an incision about 3-inches long
  and 2-inches deep in the middle of the thick side of the breast to
  create a pocket.

  In a small bowl, combine the goat cheese, jalapeno, and sun-dried
  tomatoes. spoon a quarter of the filling into each pocket. Press
  the edges to seal. Generously season the chicken breasts with salt
  and pepper. Refrigerate for 15 minutes.

  Meanwhile, combine the beans, onion, olive, 3 tbs of the cilantro,
  the cumin, vinegar, cayenne, and more salt and pepper to taste/

  Heat the oven to 375 F. Cut the parchment into four 15-inch
  squares and crease each in half on the diagonal.Spoon about 1/2
  cup of the black bean mixture on side of each parchment square;
  top each with a chicken breast and sprinkle with paprika. Fold the
  free triangle over the chicken to cover. Fold both edges of the
  parchment together all the way around the paper to seal tightly.
  Put the packets on two baking sheets and bake until the packets
  are lightly browned and puffed, about 25 minutes/ Serve
  immediately with the remaining cilantro and lime.

  Fine Cooking October-November 1995

MMMMM

Cheers

YK Jim


... Hipsters conform in their non-conformity.

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