Text 31053, 111 rader
Skriven 2012-11-17 23:16:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo (1:123/140)
Ärende: Re: under the radar 571
===============================
 -=> On 11-16-12  15:40,  Michael Loo <=-
 -=> spoke to Dale Shipp about under the radar 571 <=-

 ML> Were the Romas thin sliced and put on top? If so, totally
 ML> worthless.

Yes, and yes.

 ML> I also don't like olives on pizza - if cured,
 ML> they're way too salty, if California-style, they might as
 ML> well be bits of black potato.

They were black olives, and are not our first choice for a topping --
but we had to do something.  We do like several sorts of black olives
for snacks or into salads.
 
 DS> anchovies in years.  They were good on the night we bought the pizza,
 DS> but as is often true, part of it went into the frig for another snack.
 DS> The anchovies seemed to grow in strength on reheating.

 ML> Anchovies are okay if just a whisper. I'm wondering about this
 ML> experience - guessing that it's not so much the anchovies growing
 ML> but other flavors diminishing.

Actually, the pepperoni and sausage got stronger as well.

 ML> Dale just sent me a poached fish recipe that uses kibble
 ML> instead of kale. I wonder who fixed up that recipe.
 DS> ??  Whatcha talking about ??  I had to go look at my packet from
 DS> several days ago.  I did indeed send you a fish recipe, but I'm not
 DS> sure what you are calling kibble.

 ML> For laughs, check out the bottom of the recipe you sent me. I
 ML> puzzled over it for a while before deciding it was a hoax.

I did manage to find that sentence stuck in there way down at the end.
I wonder if Pat was pulling our legs or what?  Otherwise, it looked like
a decent recipe.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EGGPLANT KHORESH
 Categories: Main dish, Stews, Vegetables
      Yield: 1 Batch
 
      2    Eggplants; sliced
           Salt
      1 lg Onion
      2 tb Butter or oil
      1 lb Lean stewing beef or lamb
           -- cubed
    1/4 c  Brown lentils*
           -or-
    1/4 c  Yellow split peas*
  2 1/2 c  ;Water to cover (approx.)
           Salt and black pepper
    1/2    To 1 ts. turmeric (opt'l.)
    1/2 ts Ground cinnamon (opt'l.)
    1/4 ts Grated nutmeg  (opt'l.)
      2 tb Butter
      2 tb Dried crushed mint**
      1    To 2 garlic cloves; crushed
 
  *Soaked for a few hours.
  
  ** My note: Personally, I think dried mint tastes like sawdust and
  would either omit the mint or use about 6 tb. fresh mint instead.
  
  Sprinkle eggplant slices with salt and leave them to drain in a
  colander for at least 30 minutes to rid them of their bitter juices.
  
  Chop the onion finely and set aside 1 tb. to use as a garnish.  Fry
  the remainder in 2 tb. butter or oil until soft and golden.  Add the
  meat and brown the cubes on all sides.  Add the drained lentils and
  cover with water.  Season to taste with salt and pepper; simmer
  gently for 1 1/2 to 2 hours, until the meat is tender and the lentils
  are soft. Turmeric may be added for color if you like, and a little
  cinnamon and nutmeg may be included for a mild aroma.
  
  Wash the salt off the eggplant slices, pat them dry, and saute in
  about 2 tb. butter or oil until soft and golden.  Add them to the
  stew and cook for 15 minutes longer.
  
  A traditional and very tasty garnish is made by frying the reserved
  chopped onion in a little butter or oil until soft and golden, then
  adding dried mint and garlic, and frying for only 1 minute longer.
  
  Serve the sauce in a bowl, garnished with this mixture, as an
  accompaniment to a large dish of plain, fluffy white rice.
  
  Variation:  Add the juice of 1 lemon (in Iran "oman," or dried
  lemons, are used) and 1/2 lb. skinned and chopped tomatoes or 4 tb.
  tomato paste.
  
  Roden also notes that chicken can be substituted for the beef or veal
  and says that a zucchini sauce can be prepared in the same way,
  substituting 1 lb. whole zucchini for the 2 eggplants.
  
  From "A Book of Middle Eastern Food" by Claudia Roden.  New York:
  Random House, 1974.  Pg. 361.  ISBN 0-394-71948-4.  Posted by Cathy
  Harned. From: Debra Antes                     Date: 04-25-94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:26:47, 17 Nov 2012
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