Text 31116, 115 rader
Skriven 2012-11-20 06:31:09 av Dave Drum (1:18/200.0)
  Kommentar till text 31110 av Janis Kracht (1:261/38)
Ärende: Veggies @ Home
======================
-=> Janis Kracht wrote to DAVE DRUM <=-

 >I've never done the walnuts ... I have subbed sunflower seeds for the pine
nut
 >once or twice, though.

 JK> That could be nice since you wouldn't get the flavor change I think..
 JK> Also, daughter can't eat walnuts..

Jim Weller also suggested pumpkin seeds - which I have never done but would
probably work. When I do get pumpkin seeds I make pepitas and chow down like
popcorn.
 
 > And once or twice pinon nuts (labelled as such) although
 > they are, at bottom one of the three American sources (along with the Torrey
 > and Sugar pines) of pine nuts.

 JK> I don't think I've ever seen them labelled that way.. but I could have
 JK> missed it :)

 > I wonder what it is in the cow's moo juice that trips the allergy trigger.
 > AFAIK ovine milk has lactose as does bovine milk .... which is the source of
 >most dairy allergies. I am extremely fortunate not to be allergic to anything
 > really like.   Bv)=

 JK> Could be the corn and other grain feed they use for the cows.. while my
 JK> daughter hasn't tried it, grass-fed beef doesn't bother her, so perhaps
 JK> their milk might not. She's not willing to experiment though.  It took
 JK> her so long to get so many allergens out of her body, she freaks if she
 JK> thinks a particular dish is suspect.  We're pretty careful because of
 JK> that.  I pretty much have to 'sterilize' my kitchenaid before using it
 JK> for anything for her .. well you know what I mean :)

IOW, you wouldn't have a lot of trouble keeping "Kosher".    Bv)=
 
 > MMMMM----- Recipe via Meal-Master (tm) v8.06

 > Title: Green Olive Pesto
 > Categories: Five, Condiments, Sauces
 > Yield: 2 1/2 cups

 JK> This one sounds very different :)  The things people put together sound
 JK> crazy sometimes, but who knows until you try it. :)

I was watching Mario on the Food Network one day when he made that recipe that
I thought to myself, "Self, we need to try that one." It's *very* different
from regular pesto due to the whang that the olives give it. But, it can be
very nice.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: BBQ Goat w/Lemon Salad & Almond Pesto
 Categories: Lamb/mutton, Nuts, Citrus, Chilies, Greens
      Yield: 4 Servings
 
      2    Fresh hind legs of goat
      4 cl Garlic
      1 c  Fresh mint leaves
      2 tb Fresh ground black pepper
    1/2 c  Virgin olive oil
           Sea salt

MMMMM------------------------LEMON SALAD-----------------------------
      4    Lemons; peeled, sliced very
           - thin
      6 tb Extra virgin olive oil
      1 tb Sea salt
      1 tb Fresh ground black pepper
      2 bn Arugula; washed, spun dry

MMMMM------------------------ALMOND PESTO-----------------------------
      1 c  Blanched almonds
    1/2 c  Green olive pesto (see basic
           - recipe)
      1 tb Hot red pepper flakes
    1/4 c  Orange juice
    1/4 c  Extra virgin olive oil
 
  Light barbecue or grill.
  
  Rinse and pat dry goat legs.
  
  In a blender, mix garlic, mint leaves, pepper and
  olive oil until smooth paste is formed. Rub paste all
  over both legs and season with salt. Place on barbecue
  and cook, turning frequently, until pink at bone,
  about 45 minutes
  
  Meanwhile, prepare lemon salad by mixing lemons, extra
  virgin olive oil, salt and freshly ground pepper in a
  large mixing bowl. Allow to stand at room temperature
  until ready to serve with meat. In a blender, mix
  almonds, green olive pesto, hot pepper flakes, orange
  juice and olive oil until smooth and thick. Remove and
  set aside.
  
  When goat is cooked, remove from grill to allow to
  rest for 10 minutes. Toss arugula with lemon salad and
  arrange on platter. Carve goat into 1/4-inch thick
  slices and arrange on platter. Drizzle with almond
  pesto and serve.
  
  Yield: 4 servings
  
  Recipe By: Molto Mario Show #MB5692
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Actions lie louder than words. - Carolyn Wells
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