Text 31149, 75 rader
Skriven 2012-11-21 01:00:00 av Dale Shipp (1:261/1466.0)
  Kommentar till text 31138 av Janis Kracht (1:261/38)
Ärende: Goat
============
 -=> On 11-20-12  11:07,  Janis Kracht <=-
 -=> spoke to Dave Drum about Veggies @ Home <=-


 > 2    Fresh hind legs of goat

 JK> Oh no.. the little goat! (VBG)

 JK> I don't think I've ever had goat, outside of cheese, etc.

I have had a goat curry from a buffet at two different Indian
restaurants.  It tends to be pretty boney, but the meat has a decent
taste.  Not at all bad -- in fact pretty good and hearty.  Of course,
curry can change the flavor of any meat considerably.  I have no idea
what a goat roast might taste like.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MONTSERRAT GOAT WATER (STEW) "CARIBBEAN COOKING FOR PLEAS
 Categories: Meats, Stews
      Yield: 4 To 6
 
MMMMM----------------MONTSERRAT GOAT WATER (STEW---------------------
      2 lb Goat
           - cut into 1 inch cubes
      1 oz Butter
      2    Onions; sliced
      3    Cloves
      1    Garlic clove; chopped
      2    Tomatoes; thickly sliced
           Salt
           Pepper, freshly ground
        pn Pepper, Cayenne
      1 pt -water
      1 tb Flour
      2 tb Catsup
        ds Tabasco Sauce
 
  =========================> Directions <=========================
  
  Melt the butter in a thick saucepan, cook the onions in it until clear
  but not brown, then add the meat and brown it quickly. Add cloves,
  garlic, tomato slices, salt, pepper, and a pinch of cayenne pepper.
  Cover with water, bring to the boil, then reduce heat and simmer very
  slowly for 2 hours, skimming from time to time. Fifteen minutes
  before end of cooking time, pour off enough stock to make a paste
  with the flour, add the tomato catsup and a dash of Tabasco, stir the
  paste into the stew and continue stirring until well blended and the
  stew thickens. Adjust seasoning and serve with rice, sweet potatoes
  or yams.
  
  =====================> Notes and Credits <=====================
  
  This is a popular stew of Montserrat, where it might be washed down
  with "Plastic", not a brightly colored drink, but a firey raw local
  rum.
  
  Montserrat (38 square miles) is one of the Leeward Islands in the West
  Indies that was colonized by the British in the 17th and 18th
  centuries. The island was federated to the Leeward Is (1871-1956),
  becoming a separate colony in 1960.
  
  "Caribbean Cooking for Pleasure" by Mary Slater, The Novelty Trading
  Co. Ltd, Kingston, Jamaica published by Hamilyn Publishing ISBN
  0-600-318-001 1973 Submitted By DOROTHY HAIR On 06-04-94
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 23:21:43, 20 Nov 2012
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)