Text 31368, 73 rader
Skriven 2012-11-27 05:56:54 av Dave Drum (1:261/38)
Ärende: SF Gate 1312
====================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chilled Cucumber Soup w/Shrimp
 Categories: Fixit
      Yield: 4 servings

MMMMM----------------------------SOUP---------------------------------
      3    Japanese or English
           - cucumbers; rough chopped,
           - w/skin & seeds
      1 lg Avocado; peeled, pitted
      1 c  Whole-milk yogurt
      1 c  Buttermilk
    1/4 c  Red wine vinegar
           Juice of 1 lime
    1/2 tb Salt
      1 tb Sugar

MMMMM---------------------------GLAZE--------------------------------
      1 c  Fish stock *
        pn Cayenne
    1/2 ts Fresh lime juice; to taste
      1 tb Butter

MMMMM--------------------------TO SERVE-------------------------------
     12 md Shrimp; peeled, deveined
           Salt
           Vegetable oil
      4    Mint leaves; chiffonade
      2    Breakfast radishes;
           - julienne

  At Cyrus Restaurant in Healdsburg, chef Douglas Keane
  serves this silky soup with a drizzle of glaze made of
  reduced shrimp stock. This recipe has a simplified version
  of the glaze.

  Soup: Combine soup ingredients in a bowl. Transfer small
  amounts at a time to a blender. Blend on high to a creamy
  consistency. Strain through a fine mesh strainer. Pour
  into a serving pitcher. Refrigerate until very cold. Check
  seasoning before serving (cold soup may need additional
  salt).

  Glaze: Bring stock to a boil in a saucepan. Reduce heat
  and simmer until reduced to 1 to 2 tablespoons, 15-20
  minutes. Be careful it does not burn. Add cayenne and lime
  juice. Remove from heat and stir in butter. Keep warm.

  To serve: Season shrimp with salt. Cook in small amount of
  oil in a hot skillet until just done, about 1 minute per
  side. Place 2 hot cooked shrimp in center of each soup
  bowl. Sprinkle shrimp with mint and radishes. Place bowls
  in front of guests and pour chilled soup around outside of
  shrimp. Drizzle soup with a small amount of glaze.

  Serves 4-6

  * Look for frozen condensed fish stock in specialty
  supermarkets.

  URL: http://sfgate.com

  MM Format by Dave Drum - 05 July 2012

  Uncle Dirty Dave's Archives

MMMMM

... Bring me an order of escargots, but hold the slugs. - Orson Bean

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)