Text 31447, 78 rader
Skriven 2012-11-29 08:20:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av JIM WELLER
Ärende: BK Bacon
================
-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> Taste? I dunno, as I seldom nosh
 DD> down on a pre-sliced bit of cheese

 JW> I've not seen pre-sliced real cheese, just process cheese. And I
 JW> don't buy it. I also don't do cheese burgers very often, just
 JW> regular hamburgers so I'm not very knowledgeable on the subject.

Late news - I picked up a 12 oz packet "pepper jack" yesterday from the
Sav-A-Lot across the street. It had only 16 individually wrapped slices (down
from the previous 24).
 
 DD> A&W, in the lower 48, at least, have a reasonably decent burger.

 JW> A&W Canada is now a separate management owned company.

 DD> really, really, really, good diet root beer.

There are better root beers out there than A&W. But, their diet version is the
best diet root beet I have ever sampled ... and I have tried a largish number
of them. Even the companies that make really "killer" regular root beer can't
seem to get the diet thing right.
 
 JW> I've never tried the diet version; just for curiosity's sake I
 JW> will.

 JW> American fast food seems to get more interesting when it ventures
 JW> outside of North America:
 JW> Title: Mcdonald's Australian Serious Lamb Burger

 DD> And here in the U.S. the seasonal re-introduction of the McRib
 DD> is a big deal.

 JW> Which I never understood. I had one once the first time around; that
 JW> was enough.

Same here - the BBQ sauce is waaaaaaaaaay too sweeeeeeeeet. To the point it
sets my teeth on edge. You can get the McRib style pucks and do some
interesting things with them, though.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: McRib Double Down
 Categories: Five, Pork, Cheese Vegetables
      Yield: 1 serving

      2    JTM brand "Grillin' Ribs"
           - pork patty; or pork belly
      2 sl Thick cut smoked bacon;
           - cooked crisp
      2 sl Kraft American cheese; or
           - other mild Cheddar
      2 tb Chopped white onion
      3    Sour dill pickle slices

  A cross-promotional feast! Like the KFC Double Down, which
  uses fried chicken patties to hold everything together,
  this is a bread-less sandwich. 

  Preheat your griddle or frying pan to 400øF/205øC, or
  medium high heat. Cook the pork elements according to
  package directions. Add pickles, onions, two slices of
  Kraft American cheese, and two slices of crisp-cooked
  bacon, between the rib patties. 

  Wrap generously with wax paper and tinfoil, or eat using
  a knife and fork.

  From: http://www.csmonitor.com

  Uncle Dirty Dave's Archives

MMMMM

... If you are what you eat then I'm a pork chop. -- Dirty Dave
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