Text 31530, 78 rader
Skriven 2012-12-02 20:58:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: vile veggies 1
======================
-=> Quoting Dave Drum to Jim Weller <=-

 JW> I am also a big fan of the BOLT.

 DD> If the "O" is "Onion" then I'm in. Otherwise ...........

Really, what else could it be! Nobody but nobody would consider
oranges. I suppose olives might spring to mind for some people.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Mangalorean Beef And Bacon Gravy
Categories: Beef, Bacon, Indian
  Servings: 3

      1 lb beef chuck cut into 
  1 1/2    -inch cubes
      2 TB ginger paste 
      2 TB garlic paste 
      1 ts freshly ground pepper
      1 TB white vinegar
           Kosher salt
      3 TB vegetable oil (divided)
      3    cloves
      1    inch cinnamon stick
      1 c  water
      2 lg onions cubed 
      3 sm green chillies (such as Thai
           bird) slit lengthwise 
      1 TB red chilli powder
    1/4 ts turmeric powder
    1/2 lb bacon, cut into
      1    inch pieces
      1 c  tomato puree
    1/2 c  water

Combine meat, ginger paste, garlic paste, pepper, vinegar and 2
teaspoons salt. 

Heat 1 1/2 tablespoons oil in pressure cooker on medium high heat
until shimmering. Add cloves and cinnamon and stir until fragrant,
about 1 minute. Add the marinated beef and cook, stirring
occasionally, until lightly browned, about 5 minutes Add 1 cup water
and close pressure cooker. Cook over high pressure for 45 minutes,
then release pressure and allow steam to escape. Transfer beef and
juices to a large bowl.

Wipe out pressure cooker, add remaining oil, and return to
medium-high heat until shimmering. Add onions and cook, stirring
occasionally, until lightly browned, about 10 minutes. Add green
chillis and stir until fragrant-about 2 minutes. Add red chilli and
turmeric powder and stir vigorously, so as not to burn the spices
and cook for 1 minute. If they tend to stick or discolor add a few
drops of water. Add the bacon and stir until the bacon begins to
render, about 5 minutes. Add the tomato puree and cook, stirring,
until the oil is fragrant and separates from the mixture, about 5
minutes. Add water, bring to a simmer, and cook for 10 minutes.
Return the beef and its juices to the pot and allow the whole dish
to cook for another 15 minutes. Season to taste with salt if
necessary, and serve with bread or rice.

Posted by: Denise D'silva Sankhe

  From: Serious Eats                    
 
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YK Jim


... Salvador's Deli has surreal sandwiches.

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