Text 3180, 73 rader
Skriven 2010-10-28 21:19:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: sweets 656
==================
-=> Quoting Michael Loo to Jim Weller <=-

 ML> You could come down to the lower 48 in the summertime -

I am more inclined to visit the lowest 10 in the wintertime.

 ML> I can't imagine shipping the things fresh

Neither can I!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Yucatan Chicken with Peach-Avocado Salsa
 Categories: Fruit, Salsa, Mexican?, American, Chicken
      Yield: 6 Servings
 
      6    Boneless skinless chicken
           Breast halves
      4 ts Garlic pepper seasoning
      1    Orange; juiced
      1    Lime; juiced
      2 tb Olive oil
      1 ts Dried oregano
           PEACH-AVOCADO SALSA:
      1    Fresh peach; peel, pit, dice
      1 sm Avocado; peel, pit, dice
      1    Tomato; peel, seed, dice
    1/4 c  Jicama; diced
      3 tb Red onion; chopped
      2 tb Chopped fresh cilantro
    1/4 ts Red pepper flakes;
           Crushed
      3 tb Fresh lime juice
      2 ts Olive oil
           Lime slices; for garnish
 
  Place chicken in shallow glass dish; rub all sides with garlic pepper
  seasoning. Pour orange and lime juices over chicken; drizzle with
  olive oil. Crush oregano with fingers and sprinkle over chicken.
  Cover and refrigerate 30 minutes, turning once. Remove chicken from
  marinade and place in large nonstick frypan over medium heat. Saute,
  turning, about 12 minutes or until lightly browned and fork can be
  inserted in chicken with ease. Serve topped with Peach-Avocado Salsa;
  garnish with lime slices.
  
  To make Peach-Avocado Salsa: In medium bowl, mix together peach,
  avocado, tomato, jicama, red onion and cilantro. In small bowl, whisk
  together the red pepper flakes, lime juice and olive oil. Pour into
  peach-avocado mixture, stirring gently.
  
  Recipe By: Teresa Hannan Smith, Santa Rosa, CA

  First Place at Hilton Head Island, SC Hyatt Regency, 42nd National
  Chicken Cooking Contest, April 4, 1997
  
  Published by Ann Burger, food editor, The Post and Courier
  www.charleston.net
  
  From: Path To: McRecipe-L
 
MMMMM


Cheers

YK Jim


... If you eat less & live longer over time you'll have eaten just as much

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