Text 31801, 78 rader
Skriven 2012-12-16 10:45:18 av HAP NEWSOM (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: vile veggies
====================
Howdy Dave!!
-> 
->  ->  HN> Well ok..maybe some pancakes..but not
->  ->  HN> apple pie!!
-> 
->  -> Nyah, nyah, nah na na!
-> 
->  -> MMMMM----- Recipe via Meal-Master (tm) v8.06
-> 
->  ->       Title: Pork & Apple Pie (Aunt B's)
->  ->  Categories: Pork, Pies, Fruit
->  ->       Yield: 4 Servings
-> 
->  HN> Ok, Onyuns go with everything....except Pecan pie!!
->  HN> and maybe tapioca pudding
-> 
-> Does anyone past childhood eat tapioca pudding? I'd as soon eat library 
paste -
-> that, at least, has a sort of minty pong to it.
->
I can't say that I have had it in 
probably the last 15-20 years...
but one may have slipped in there
somewhere!
 
-> Sunday I had made up my mind to convert one of the recipes I had posted 
from
-> "Archives" status to "Kitchen" status. So I went out is search of some
-> ingredients ... specifically a package of chicken thighs, a can of whole 
berry
-> cranberry sauce and some "Quick Cooking Tapioca".
-> 
-> Ye cats and small canaries ... I was all over town getting what I
needed. 
First
-> I went to County Market and scored the cranberry sauce - but, they were 
asking
-> U$2.09/lb for chicken thighs in the "family pack". U$2.29 in reasonable 
sized
-> packages. And U$4.50 for a box of Minit Tapioca ... when all I needed
was 
2
-> tablespoons of it. As I really didn't need a lifetime supply (and then 
some) of
-> tapioca I paid for the cranberry sauce and went to ALDI - where they had
-> chicken thighs for 99c/lb in any sized package. But, not a hint of 
tapioca. Off
-> to Shop & Save (on the way home really). No joy there either.
-> 
-> I like to make a new (to me) recipe as written the first go. But, that 
wasn't
-> going to happen this trip. So, I put on my thinking cap and re-read the 
recipe.
-> Heck, all the tapioca was there for was as a bit of thickening. As I had 
to
-> skin the thighs anyway I whistled up the recipe for chicken cracklins
and 
went
-> nuts. Then used the schmaltz and some flour to make a light roux ... and 
the
-> hell with tapioca - forever.
-> 
-> So, I converted two recently posted recipes to "Kitchen" status ... and 
both
-> are keepers.
->  
-> MMMMM----- Recipe via Meal-Master (tm) v8.06
->  
->       Title: Slow-Cooker Cranberry Chicken (Revised)
->  Categories: Five, Poultry, Fruits, Rice
->       Yield: 6 servings
->  
snagged and I'll give it a try as well.
Annie loves the crankleberries. 
chat with you soon!
ha
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Fidonet Since 1991 And Still Here. Join Us: www.DocsPl (1:123/140)