Text 31853, 56 rader
Skriven 2012-12-18 16:49:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: marriage 718
====================
 ML> but the Harvey-Swiss savory-savory combo
 JW> I guess it makes sense to the mixed marriage burger and chicken
 JW> couples.

Perhaps there are such, but I offer little hope for the
persistence of such relationships.

 ML> such double sweeties as Baskin-Robbins-Dunkin make less
 ML> sense to me.
 JW> Ice cream and doughnuts together would be an insane sugar rush. 

Of course insanity has its appeal.

 JW> Harvey Burger makes the best fast food burger in Canada:
 ML> I discover to my delight that Harvey's has an outlet at YEG
 JW> Caveat: They are not wonderful; just one step up from the others.

Warning taken, though having had perfectly good fast food at
A&W, I would like to witness the better product.

 JW> Harvey and Swiss Chalet started off as independent franchise
 JW> companies and Cara took them over as it gained economic clout. Only
 JW> then did the independents (whoever had the best tender bid) get
 JW> pushed out of the airports to be supplanted by Cara controlled
 JW> joints.  

I get sort of irritated by the dearth of mom'n'pops or even
local chains in the airport mall-wannabes. And much of the
time even the chain food gets watered down, though, as I have
noted, the upper end offerings are sometimes pretty good.

 JW> When I was a kid airport food was most excellent; it had to compete
 JW> with the dining rooms of the grand railway hotels and only rich
 JW> people flew anywhere.

Only rich people flew anywhere. Ay, there's the rub.

Apple Pie-Tini
cat: booze, airline
servings: 2

3 oz Jameson Irish whiskey
1 oz St. Germain
1 oz apple juice
soda
apple slices for garnish

Shake first three ingredients with ice; strain
into highball glasses filled with fresh ice.
Add soda to taste and garnish with apple slice.

US Airways magazine 12/12

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