Text 3195, 71 rader
Skriven 2010-10-29 04:49:00 av Dave Drum (1:124/311)
Ärende: Texas 048
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tequila Chicken
 Categories: Poultry, Booze, Chilies
      Yield: 4 servings
 
    1/4 c  Tequila
      2 tb Fresh lime juice
      1 ts Lime zest
      1 tb Honey
      1 cl Garlic; minced or pressed
      1 tb Minced fresh cilantro
      1 tb Olive oil
      1 sm Jalapeño; stemmed, seeded,
           - minced
    1/2 ts Salt
      4    Chicken breast halves; boned
           - skinned
 
  You'll love this this wonderful marinated chicken dish
  whether you bake it in your oven or grill it on the patio.
  
  Mix all ingredients and place in a glass dish or 1-gallon
  freezer bag. Add chicken breasts, and marinate overnight or
  at least 8 hours.
  
  When you're ready to cook the chicken, drain it and pour the
  marinade into a small saucepan. Over medium heat, bring the
  marinade to a boil and boil gently for at least 4 minutes.
  Reduce heat and simmer until chicken is done.
  
  To grill the chicken, cook it, uncovered, over medium-hot
  coals, basting it with some of the marinade, until it is
  cooked through.
  
  To bake the chicken, place the breasts in a small Pyrex
  dish, cover tightly with aluminum foil, and bake in a 450øF
  preheated oven for 16 to 18 minutes, until cooked through.
  Uncover the chicken for the last 3 minutes of baking time.
  
  Do not serve immediately, but cover with aluminum foil and
  let breasts rest for 5 to 10 minutes. Serve whole or sliced,
  topped with the cooked marinade. Makes 4 servings.
  
  Note: If you use the sauce both for basting and serving on
  the side, be sure to separate the sauce used for basting
  from the sauce you will serve. The sauce used for basting
  will accumulate raw meat juices via your basting brush or
  mop as you baste and, therefore, should not be eaten.
  
  This recipe is easily doubled or tripled for a larger
  gathering or larger appetites.
  
  FROM: Texas Cooking Online's Weekly E-mail
  
  MM Format by Dave Drum; 10 April 2010
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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