Text 3234, 86 rader
Skriven 2010-10-29 22:28:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: most irrational 661
===========================
-=> Quoting Michael Loo to Jim Weller <=-

 JW> shop specials
 JW> roast beef (Grade AA boneless blade and sirloin tip, both
 JW> $2.68/lb)

 ML> shove in a 500F oven, turn off the heat, and let sit
 ML> until the oven returns to room temp (or just above), this for a
 ML> roast of at least a couple pounds, expected rare; for mediumish,
 ML> I think you're supposed to leave it at temperature for 10 minutes
 ML> or so.

My plan exactly.

 ML> I'm not so sure about the pumpkins

One lasts me a whole year. Split in half, seed, roast, cut into
1/8ths, peel, cube or mash, freeze in 8 portions.

 JW> Title: P'tit Cariboo

 ML> So why the name?

I have no idea!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basil Pesto Crusted Skate
 Categories: Fish, Cheese, Nuts
      Yield: 4 Servings
 
      1 lg Pot basil; leaves only
      1 lg Clove garlic; crushed
      1 tb Walnuts
      7 tb Extra virgin olive oil
     25 g  Pecorino romano; (or
           -Parmesan), grated
      2    Skate wings; cut into 2 and
           -trimmed
      2 tb Plain flour
           Salt and freshly ground
           black pepper
     15 g  Capers
 
  Preheat the oven to 200 C, 400 F, Gas Mark 6.
  
  Place the basil, garlic, walnuts and 6 tablespoons of olive oil
  into a food processor and blend until a paste is formed. Transfer
  to a bowl and stir in the cheese. Cover and refrigerate.
  
  Meanwhile, heat the remaining tablespoon of olive oil in a heavy
  based frying pan.
  
  Wash the skate wings and pat dry. Season the flour with salt and
  freshly ground black pepper and lightly coat the skate wings on
  both sides, shaking off any excess.
  
  Seal the skate quickly in the frying pan, approximately 1-2
  minutes each side, then transfer to a baking tray.
  
  Spread the pesto evenly over the skate wings and bake in the oven
  for 15-20 minutes, until the flesh is firm and no longer
  translucent.
  
  Toss the capers in the hot frying pan until crispy and leave to
  one side.
  
  Serve the skate sprinkled with the crispy capers.
  
  Notes This dish is delicious served with roasted tomatoes and warm
  crusty bread.

  NOTES : A delicious quick to make supper.

MMMMM

Cheers

YK Jim


... Israeli pork cookbook published: Rabbis (and pigs) everywhere protest.

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