Text 32610, 102 rader
Skriven 2013-01-13 10:23:00 av Dave Drum (62780.cooking)
     Kommentar till en text av Nancy Backus
Ärende: Hurry
=============
-=> Nancy Backus wrote to DAVE DRUM <=-

 DD>> The Prilosec generic. MY primary croaker doesn't think I have
 DD>> gallstones - but  an ulcer. Me, I dunno. I'm just the guy who has the
 DD>> pain quit abruptly when I  have an episode ... like something passing
 DD>> and relieving the pressure causing  the pain. And the episodes are
 DD>> irregular enough that were it really an ulcer,  given my dietary
 DD>> choices ......

 NB>> Hard to say... apparently you had enough other possible symptoms that
 NB>> the doc thought it a possibility...

 DD> I have had an episode with bleeding ulcers - caused by ignoring the
 DD> warnings on Advil/naproxin-sodium. And they didn't act anything like
 DD> this. I don't have a problem with indigestion or heartburn - and
 DD> haven't had since I quit driving trucks and eating truck-stop grub.

 NB> Never have had bleeding ulcers, only the ulceration... some symptoms
 NB> can be less obtrusive, I guess... Apparently gallbladder symptoms can
 NB> be quite similar to reflux; I remember my surgeon before he took out my
 NB> gallbladder saying that I might well not have any more reflux type
 NB> issues afterwards... except that for me that was still a separate
 NB> issue. In any case, the prilosec seems to be doing you some good
 NB> anyway.. :)

I was glad it turned out to be bleeding ulcers - as some of the manifestations
had made me think I had colon cancer. And the ulcers didn't require excision of
major parts of my body. Just a few bags of Nexium IV. And replacement of the 
lost blood -- I was quite literally a quart (plus) low. 
 
We'll see what happens. If I have another attack I'll pretty well know my
self-diagnosis was on the money. Not hoping that happens, understand. I can
live comfortably without having another of those daddies and the doctor being
righter than I.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ulster Fry
 Categories: Pork, Breads, Vegetables, Eggs
      Yield: 1 Serving
 
      2 sl Bacon
      2    Sausage links
      1    Vegetable roll *
      2 md Tomatoes
      4    Whole mushrooms
      2 lg Eggs
      1    Soda Farl **
      2    Potato Farls ***
 
  * sausage meat mixed with scallions (spring onions)
  **  the flat version of soda bread
  ***  Irish potato bread
  
  Slice Tomatoes in half, place in low heat frying pan with
  a little oil.
  
  Place Vegetable Roll and Sausages into frying pan and cook
  on low heat.
  
  Slice Mushrooms in half and pop into frying pan.
  
  Place bacon under a medium-heat grill (broiler).
  
  Move tomatoes under grill (broiler) with bacon.
  
  Slice Soda farls in half through the middle, exposing the
  inner bread.
  
  Cut Potato Farls in half, to create triangles.
  
  Remove sausage, vegetable roll and mushrooms from frying
  pan. Keep warm under the grill.
  
  Crack eggs into frying pan and cook gently.
  
  Remove eggs once cooked.
  
  Add more oil to pan and turn heat to high.
  
  When hot, but not smoking, add potato and soda farls to
  pan. Turn constantly to cook evenly.
  
  Remove when golden brown.
  
  Serve immediately.
  
  The pride of Ulster!!! The true fry that would make an
  Englishman cry with shame...
  
  From: http://www.mrbreakfast.com
  
  Uncle Dirty Dave's Archives
  
  From: Http://Myfoxlubbock.Com
 
MMMMM

... I want to find a voracious, small-minded predator and name it after the IRS
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