Text 32714, 110 rader
Skriven 2013-01-16 07:00:47 av Dave Drum (1:18/200.0)
  Kommentar till text 32694 av BURTON FORD (1:123/140)
Ärende: just some info
======================
-=> BURTON FORD wrote to ALL <=-

 BF> Just some info.

 BF> Butch is pretty much recovered from her knee injury.  She is a
 BF> survivor. Thank God.  Her knee is still swollen and an ugly dark color,
 BF> with flaking dry skin.  But the Bone man doesn't need to see her for 3
 BF> or 4 weeks, so all seems going well.

That's great.
 
 BF> Just in time to take care of me for a week or so, poor kid.  In church
 BF> I was helping un-decorate the Xmas tree.  Stepped badly off the top
 BF> layer of alter down to the next layer, about 4 inches down.  That spun
 BF> me with my back to the alter and sent me flying face first full tilt to
 BF> the floor, ten feet from the tree.

 BF> Only, a three foot high wall stopped me by crashing into my ribs.  No
 BF> breathing for a minute or so.  Or moving for several minutes.  Result?
 BF> No cracked ribs just a "deep chest wall contusion"  I can not believe
 BF> that I slammed ribs first into a two inch braced plank of hard oak with
 BF> mind numbing force, and did not fracture a rib.

 BF> As it is, after more than a week it still hurts like hell to get out of
 BF> a chair, get in and out of bed, and my back and side hurt with any
 BF> sudden move.  I deeply pity anyone with cracked ribs.

That's no so good.
 
 BF> I never thought of myself as tough but I guess parts of me are.  [g]

The rest of us have known that for years.
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ultimate Bad Boy BBQ Ribs
 Categories: Pork, Bbq, Rubs, Sauces
      Yield: 6 Servings
 
    1/2 c  Olive or light vegetable oil
      4    Full Racks of Baby Back ribs

MMMMM-------------------------BBQ SAUCE------------------------------
    1/2    Bottle Heinz mesquite BBQ
           - sauce
    1/2    Bottle Heinz plain BBQ sauce
    1/4 c  Yellow mustard
    1/2 c  Butter
    1/4 c  Vidalia onion vinaigrette
    1/2 c  Jack Daniels Marinade
    1/2 c  A-1 Marinade
      1 ts Mesquite liquid smoke

MMMMM----------------------------RUB---------------------------------
      1 tb Durkee Chicken & Rib Rub
      1 ts Garlic powder
      2 ts Onion powder
      1 tb Seasoning salt
      1 ts Rosemary; dried
      1 ts Thyme; dried
      1 tb KC Masterpiece BBQ seasoning
    1/2 ts Old Hickory smoked salt;
           - (Spice Island Brand)
      1 tb Cowboy Rub; (Spice Hunter
           - Brand)
      1 ts Black pepper
 
  Combine all wet ingredients for BBQ Sauce in a 2 quart
  container and set aside.
  
  Combine all dry ingredients for dry rub in a small bowl and
  set aside.
  
  Cut ribs into quarters or halves as desired.
  
  Place ribs in large pot on stove.
  
  Parboil Ribs for approx 1 1/2 hours or until bone shows
  through.
  
  Drain Ribs and allow to cool to touchable temperature.
  
  Lightly coat ribs with olive oil or light vegetable oil. Rub
  Ribs with dry rub spice combination.
  
  Spray grill with non-stick spray.
  
  Place on grill and using a basting brush, apply BBQ sauce to
  Ribs. Repeating several times during a 1 - 1 1/2 hour period.
  
  Ribs should be falling away from bone
  
  Can use oven as well as Charcoal grill, gas grilling is not
  recommended.
  
  Serves: 5-8
  
  Recipe Origin: United States
  
  Submitted by: Allen and Stephanie Hodges; South Carolina
  
  From: http://www.netcooks.com/recipes
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Nobody realises that some people expend tremendous energy just to be normal
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 * Origin: Outpost BBS / Johnson City, TN / outpost.slyip.net (1:18/200)