Text 32876, 82 rader
Skriven 2013-01-21 06:57:50 av Dave Drum (1:261/38)
  Kommentar till text 32857 av Ruth Hanschka (1:123/140)
Ärende: Modding Misserator
==========================
-=> RUTH HANSCHKA wrote to DAVE DRUM <=-

 ->  RH> I haven't heard from Dave in some time, but hear from Lynn
 ->  RH> regularly on Facebook.  If something serious was up with her
 ->  RH> dad besides work, she'd probably have said something by now.
 ->  RH>  I just messaged her and Clean Dave both.

 -> See if you get more response than I. I have not bought into the
 -> Farcebook meme. Nor Linked-up, nor My Spice or ......

 -> It sounds like he is probably all-right - just has blown off the Cooking
 -> echo.

 RH> Nothing yet, but Lynn has both school and a job, so we'll see.

 ->
 ->       Title: Caribbean-Style Seafood Chowder
 ->  Categories: Seafood, Soups, Vegetables, Chilies, Citrus
 ->       Yield: 6 Servings

 RH> Sounds like food to me!  It's going to be cold enough here this week
 RH> that I may end up just sucking down my hot sauce with a teaspoon.

We are supposed to get down to 5øF/-15øC tonight. After it being 59øF on
Saturday. You guys generally get my weather a couple of days later ... so brace
yourself. And hope that Gulf Stream thing works in your favour.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Gordon's Spicy Chicken Soup
 Categories: Soups, Poultry, Vegetables, Chilies, Herbs
      Yield: 5 Servings

           Olive oil
      2 lg Red onions; fine sliced
      1 lg Red chile; diced
      2    Star anise
      1 ts Ground cumin
      2 cl Garlic; peeled, chopped
    300 g  (10 1/2 oz) sweet potato;
           - peeled, in 1cm (3/8")
           - cubes
      3    Boneless chicken breasts;
           - diced
     50 ml (3 tb) sesame oil
      2 tb Soy sauce
      3 tb Tamarind paste
    400 ml (1 3/5 c) coconut milk
    600 ml (2 1/2 c) chicken stock
           Handful of basil and mint
           - leaves; shredded
           Salt & fresh ground pepper

  Heat the olive oil in a large saucepan and gently sauté
  the onion, chile, star anise, cumin and garlic and fry
  for 5 minute or until the onions start to soften. Add the
  potatoes and stir well, cook for about 4-5 minutes until
  they begin to soften. Add the chicken and allow colouring,
  then adding the sesame oil and soy sauce and tamarind.

  Pour in the coconut milk and add enough stock to cover the
  potatoes. Bring the soup to the boil, cover with a lid and
  cook for 20-30 minutes or until the potatoes are soft.
  Pick out the star anise and discard.

  Season with soy sauce or salt to taste and add the herbs
  just before serving.

  Recipe courtesy Gordon Ramsay from F Word

  Serves 4-6

  From: http://www.channel4.com

  Uncle Dirty Dave's Archives

MMMMM

... Except for the occasional heart attack I feel as young as ever -- Benchley

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)