Text 3351, 48 rader
Skriven 2010-10-30 18:08:19 av Ruth Haffly (1:396/45.28)
   Kommentar till text 3216 av Dave Drum (47162.cooking)
Ärende: Ants
============
Hi Dave,


 RH> We're not having any problems with them any more this year but are
 RH> still, with the tiny ants.  They've been a problem in the kitchen ever
 RH> since we moved in here; we think part of it is the flower bed in front

 DD> Go down the druggist and get a container of boric acid powder. For
 DD> sweet-loving ants mix a liberal amount with a packet of strawberry jam
 DD> or similar from your last restaurant breakfast. Leave it out where the
 DD> ants can swarm over it. Soon the ant populations will dwindle to
 DD> nothing noticeable.

 DD> Some ants are not sweet seeking, but go for oil/grease instead. A pat
 DD> of butter, some olive oil, canola, what have you, mixed with boric
 DD> acid crystals serves for them.

Steve went over to Ace Hardware and got some heavy duty stuff (a gel and
something else) that seem to be doing a number on them.  Hopefully the
weather turning cooler will slow them down too.  I'm baking a squash in
the oven as part of supper; Steve is going to try to roast the seeds
like pumpkin seeds.


 DD>       Title: Cannibal Sandwich
 DD>  Categories: Five, Beef, Bread, Vegetables
 DD>       Yield: 1 servings


 DD>   Form minced sirloin into a patty the length and width of
 DD>   the roll. Season to taste with salt and pepper.

 DD>   Place on roll, layer onion on top, cover with top half of
 DD>   toasted roll. Eat. Enjoy!

But why is it called a cannibal sandwich?


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... If your mind goes blank, remember to turn off the sound.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)