Text 33986, 59 rader
Skriven 2013-02-21 15:49:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: all wet 147
===================
 NB> I'm sure it takes a little longer than usual for the hydration to make
 NB> it all around the body...  ;)

Probably, but the body doesn't care so much as that
little 2-lb blob of Jell-O in the middle of my head.

 Dry mouth is usually exacerbated by it
 NB> being open, too... for which the best they often offer is ice chips or
 NB> swabs to moisten the mouth... 

After a week or more in the regular unit at the
hospital, they finally put me in the cardiac unit,
where to my chagrin they actually counted ice
against the water allowance. Awful.

 ML> I'll be on round 2 or 3 of beer or whatever before the first
 ML> signals come back - I may be the drinker's version of a
 ML> binge eater in that way.
 NB> Could be.  ;)

Especially if it's low hopped Pilsener. But then it
gets really old really fast, something that didn't
use to happen.

 NB> I first remember noticing it when a young adult...  White meat chicken
 NB> was the first culprit

Well, that makes sense ...

Chicken Jello salad
categories: weird, poultry, brunch, main
servings: 12 intrepid souls

1 1/2 pk lemon Jello
1 c hot water
1/2 c orange juice
1 cn jellied cranberry sauce
h - TOP LAYER
3 whole chicken breasts, cooked
1 ts minced onion
1/2 c stuffed olives
1/2 c diced celery
1 c mayonnaise
1 envelope gelatin
1/4 c cold water

For the base: Dissolve Jello in hot water. Add juice
and cranberry sauce. Beat together. Let set. Will
jell slowly (several hours).

For the top layer: Dissolve gelatin in 1/4 c cold
water. Add 1/2 c boiling water. Cool. Add to
remaining ingredients. Put on top of first layer.
Will fit into large oblong cake pan and serves 12.

cooks.com
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