Text 3414, 53 rader
Skriven 2010-11-04 07:16:00 av Dave Drum (1:124/311)
Ärende: Texas 089
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ronette's Fantastic Cheese Ball
 Categories: Snacks, Appetisers, Cheese, Nuts
      Yield: 10 servings
 
      3 oz Blue cheese; room temp
      6 oz Old English processed cheese
           - spread; room temp
     12 oz Cream cheese (not whipped);
           - room temp
      2 tb Grated fresh white onion
      1 tb + 1 ts Worcestershire sauce
    3/4 c  Fine chopped fresh parsley;
           - divided
      1 c  Fine chopped pecans
 
  This is a really good cheese ball. Simple and quick to put
  together, you can dress it up or down, depending upon your
  gathering. Just remember to make it ahead of time.
  
  Mix together the softened cheeses, add the grated onion,
  Worcestershire sauce and 1/2 cup of the parsley. Knead every
  thing together until thoroughly combined. Cover and chill in
  the refrigerator for 30 minutes.
  
  Mix the remaining 1/4 cup of parsley with the chopped pecans
  and spread evenly on a flat surface. Mold the cheese into
  whatever shape you desire -- ball, loaf, log -- and press it
  into the chopped pecan mixture, coating evenly on all sides.
  Cover and refrigerate at least overnight.
  
  Note: Garlic lovers might want to add 1/4 teaspoon or so of
  garlic powder to the mix.
  
  FROM: Texas Cooking Online's Weekly E-mail
  
  MM Format by Dave Drum; 29 August 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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