Text 34373, 76 rader
Skriven 2013-03-04 05:57:00 av Dave Drum (64555.cooking)
  Kommentar till text 34356 av JIM WELLER (1:123/140)
Ärende: mainstream
==================
-=> JIM WELLER wrote to MICHAEL LOO <=-

 RH> duck if you see a meteorite coming your way.

 ML> I'll wear a hat.

 JW> The tin foil lined ones work best for that.

Only if there are antennae out the sides or a propeller attached to the top. 
Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Propeller Battered Fish & Chips
 Categories: Seafood, Beer, Potatoes, Herbs
      Yield: 7 servings

MMMMM---------------------PROPELLER BATTER--------------------------
      1 c  Flour
  1 1/2 c  Propeller Extra Special
           - Bitter
      1 tb Sunflower or grapeseed oil
      1 ts Salt
    1/2 ts Hot smoked paprika
      1 ts Baking powder

MMMMM---------------------------FISH--------------------------------
      4    (to 5) haddock filets; in 3
           - to 4 pieces each
      1 c  Flour

MMMMM--------------------------CHIPS--------------------------------
      4 lg Russet potatoes; cut in
           - desired shape

  MAKE THE BATTER: In a large bowl, whisk all the
  ingredients together. Add more flour or beer, depending,
  to get the texture of thick paint. Let sit for 15 minutes.

  DO THE FISH: Heat your oil to about 350øF/175øC.

  Dredge the fish in the flour.

  Dust the flour from the fish, one by one dip them in the
  batter, and carefully drop the fish in the oil.

  Fry until the crust is golden brown. It should take about
  five minutes.

  Set them on a wire rack for the excess oil to drain.

  Season with salt.

  MAKE THE CHIPS:Make sure your heat is at about
  300øF/150øC.

  Blanch the fries in batches for about 5 minutes and drain
  on a wire rack or wire basket for half an hour. 

  Once all blanched, you’ll need to cook them a second time.

  Bring your oil up to 375øF/190øC and fry until golden
  brown, for about 2-3 minutes.

  Drain, salt and eat!

  From: http://thebitehouse.com

  Uncle Dirty Dave's Archives

MMMMM

... Eat, drink, and be merry. For tomorrow they may make it illegal! Anonymous
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