Text 34889, 30 rader
Skriven 2013-03-16 17:11:06 av Janis Kracht (1:261/38)
  Kommentar till text 34852 av Ruth Haffly (1:396/45.28)
Ärende: La Choy
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Hi Ruth,


>> to eat that kind of food too often thank goodness since by the time I
>> met Ron, I'd been on my own for a while and could cook many Italian
>> dinners.  Sauce and meatballs and Clam Sauce and Linguine was so

> I did a lot of spaghetti & meat balls using my MIL's recipies. Also

One of my friends was in the same shape financially pretty much as us.. her
answer to the problem was Kraft macaroni and cheese.  You can bet that I gave
her quite a number of easy Italian recipes that (back then hehe) were
inexpensive to make, tasted a lot better, fed her whole family, and were much
healthier.  She is all Italian as I am, but her mom never cooked much.

> chicken, stuff we'd grown up on. Started branching out into whole grains
> at that time but were into it big time by the time our first daughter
> was born 3 years later.

Given the problems with gluten in our family I'm kind of glad we stayed away
from whole wheat 'way back'. I still miss it somewhat though since removing it
from my diet (g). And now, most off-the-shelf gluten-free flours, cakes, and
breads are full of cornmeal or other corn products so they're on my do-not-buy
list... makes for more experimentation :)

Take care,
Janis

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