Text 3942, 58 rader
Skriven 2010-11-19 22:03:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Naming Food Animals
===========================
-=> Quoting Dave Drum to Jim Weller <=-

 DD> Oh, yeah. Firm rule around my house. Never name an animal
 DD> destined for the table.
 
 JW> Neekha once named a ptarmigan frequenting my yard "Dinner". But it
 JW> was in fact safe, unlike its cousins out in the bush.

 DD> two young feeder pigs... Maggie and Jiggs
 DD> I wanted to call them Ham and Bacon
 DD> she wouldn't eat the meat

Neekha has decided not to eat the rabbits she raised even though
they didn't get named. She's OK with the wild ones her dad shoots
though. She's also OK with the chickens because they're just stupid
dinosaurs and she never petted or cuddled any of them.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Poor Man's Goose (English)
 Categories: British, Not goose
      Yield: 4 Servings
 
      1 lg Cooking apple
      2 ts Sugar
      1 pk Sage and onion stuffing
      1 lb Liver
      1 lb Potatoes
           Salt and pepper
           Dripping
 
  Set oven to 350 F or Mark 4. Take a deep dish and put a few knobs
  of dripping in the base. Peel, core and slice the apple and place
  in a layer on the dripping. Sprinkle with the sugar. Make up a
  sage and onion bread stuffing and add a layer to the dish,
  followed by slices of liver. Finally add a layer of raw potatoes
  cut into slices with a little seasoning. If the dish is deep
  enough to repeat the layers, finish with potato. Dot with dripping
  and bake for 1 hour.
  
  The texture and flavour of this dish is said to be like that of
  roast goose. No exact quantities can be given as it is a poor
  man's dish, made with whatever is available. Cheese and sliced
  onion can be used instead of liver.
 
MMMMM


Cheers

YK Jim


... The Food Network is full of the Ready-Made bobblehead personalities

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