Text 4155, 67 rader
Skriven 2010-11-25 07:00:00 av Dave Drum (1:124/311)
Ärende: Texas 293
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Salmon With Green Chile Sauce
 Categories: Seafood, Chilies, Citrus, Dairy
      Yield: 6 servings
 
      6    (6 oz ea) salmon steaks
           +=OR=+
  2 1/2 lb Skinless salmon filets in 6
           - equal pieces
           Olive oil
           Salt & fresh black pepper

MMMMM---------------------GREEN CHILE SAUCE--------------------------
      9 oz (2 cans) chopped green
           - chilies
      2    Green onions; fine chopped
    3/4 c  White wine
  1 1/2 c  Whipping cream
           Juice of half a lime
           Salt & pepper
 
  Even when prepared with only butter and lemon, grilled
  salmon makes a special meal. But this creamy sauce enlivened
  with green chiles is an excellent accompaniment.
  
  Make the Green Chile Sauce: Place the chiles and the chopped
  green tops of one of the onions in a blender and purée until
  smooth. In a skillet, bring the wine and finely chopped
  onion (white part only) to a boil and reduce by half. Add
  the cream and continue boiling until entire mixture is
  reduced by half. Reduce heat and stir in the chile purée and
  lime juice. Keep warm until salmon is ready to serve.
  
  Grill the Salmon: Brush the grill surface and the salmon
  with olive oil to prevent sticking, and grill the salmon
  over hot coals, uncovered, no more than 5 minutes per side,
  depending upon thickness. Baste both sides during grilling
  with additional olive oil. Serve at once topped with a
  generous portion of Green Chile Sauce.
  
  Note: Salmon lends itself well to grilling, but don't let it
  dry out or stick to the grill. If you are using salmon
  filets, be sure that the skin is removed from both sides.
  You may have to ask the man behind the meat counter to
  remove the skin from one side, if that's the way your store
  sells salmon filets, or you can remove it yourself with a
  very sharp, thin-bladed knife.
  
  FROM: Texas Cooking Online's Weekly E-mail
  
  MM Format by Dave Drum; 10 August 2010
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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