Text 4206, 75 rader
Skriven 2010-11-26 06:19:00 av Dave Drum (47848.cooking)
   Kommentar till text 4170 av JIM WELLER (1:123/140)
Ärende: Eye of Round
====================
-=> JIM WELLER wrote to MICHAEL LOO <=-

 ML> Argentines have the good sense to use a top round rather than
 ML> the eye round, which goes straight from being tough to sawdust.

 JW> I never understood the popularity of eye of round; it is so
 JW> difficult to prepare well. I guess it may be because it looks so
 JW> appealing in the tray in the store. It's a cut I avoid.

It might work OK in a sauerbraten. If it's inexpensive enough.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sauerbraten a la Brigitte
 Categories: Beef, Herbs, Vegetables, Wine
      Yield: 6 servings

  2 1/4 lb Lean boneless beef roast
      1 pt Buttermilk
  1 3/4 oz Butter
      1    Bay leaf
      1 md Onion
      2    Whole cloves
      2    Peppercorns
  2 2/3 oz Bacon
      1 c  Red wine
  2 1/4 c  Water
      1 sl Rye bread
      2    Carrots
           Salt
    1/2 c  Tomato paste
 
  Wash and dry meat well. Put in a porcelain or
  glass bowl. Peel and slice the onions and the
  carrots and place on top of the meat. Add the
  bay leaf and the peppercorns and then pour the
  wine and the buttermilk over it all. Let the
  meat marinade for 3 days, turn it over daily.
   
  Cut the bacon in cubes and fry it in the butter
  until it is crisp. Add the meat and lightly brown on
  all sides. Add 2 Tb of the marinade and simmer for 10
  minutes more.
   
  Add the tomato paste and the crumbled rye bread and
  salt to taste. Add the carrot and onion slices and
  simmer on low for about 1 1/2 hrs. Turn the meat often
  and replace water, if necessary. Strain the gravy and
  thicken with a little cornstarch if desired.
   
  Traditionally served with wide noodles, or mashed
  potatoes and carrots or mixed vegetables. Try out more
  marinade to adjust to your taste.
   
  Source: Brigitte Sealing

  Typed for you by Linda Fields

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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