Text 4577, 75 rader
Skriven 2010-12-05 10:35:00 av Dave Drum (48252.cooking)
Ärende: Gourmet 077
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Warm Rhubarb Compote W/Walnut-Coconut Crunch
 Categories: Fruits, Nuts, Booze, Dessert
      Yield: 4 servings
 
      4 c  1/2" pieces trimmed rhubarb
    2/3 c  + 5 tb sugar
    1/4 c  Crème de cassis or Chambord
    1/2 c  Walnut pieces
    1/2 c  1/4" thick strips of
           - unsweetened flaked organic
           - coconut *
    2/3 c  Plain Greek-style yogurt **
           Wildflower honey (for
           - drizzling)
 
  One of our favorite spring ingredients- rhubarb—shines in
  this dessert. The compote can be served warm, at room
  temperature, or cold.
  
  Bring rhubarb, 2/3 cup sugar, and crème de cassis to boil
  in heavy medium saucepan, stirring until sugar dissolves.
  Reduce heat to low, cover, and simmer until rhubarb is soft,
  about 10 minutes. Transfer to refrigerator to cool slightly.
  
  DO AHEAD: Can be made 1 day ahead. Cover & keep refrigerated.
  Rewarm, if desired.
  
  Place walnuts and remaining 5 tablespoons sugar in medium
  non stick skillet. Stir constantly over high heat until
  sugar melts and turns deep amber color, about 3 minutes.
  Remove from heat. Add coconut and stir until well combined,
  about 30 seconds. Press onto bottom of pan. Cool in pan.
  Break into shards.
  
  DO AHEAD: Can be made 1 day ahead. Store in airtight container
  at room temperature.
  
  Divide rhubarb compote among 4 large wineglasses. Spoon
  dollop of yogurt atop compote, drizzle with honey, and top
  with walnut-coconut crunch.
  
  * Available at natural foods stores and specialty foods
  stores.
  
  ** A thick yogurt that's sold at some supermarkets and at
  specialty foodsstores (such as Trader Joe's and WholeFoods
  markets) and Greek markets. If unavailable, place regular
  yogurt in cheesecloth-lined strainer set over largebowl.
  Cover and refrigerate 4 hours or overnight to drain.
  
  Rozanne Gold
  
  Bon Appétit | April 2008
  
  Makes 4 servings
  
  Meal Master Format by Dave Drum - 11 May 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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